Simple Way to Prepare Homemade Rough stew
date: 2020-05-30T03:17:31.431Z
image: https://img-global.cpcdn.com/recipes/d60916d248295187/751x532cq70/rough-stew-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/d60916d248295187/751x532cq70/rough-stew-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/d60916d248295187/751x532cq70/rough-stew-recipe-main-photo.jpg
author: Hunter Coleman
ratingvalue: 4.8
reviewcount: 20933
recipeingredient:
- "10 pcs Fresh tomatoes" - "10 pcs Red pepper Ata rodo" - "1 cup Red oil" - "1/2 cup Grounded dry crayfish" - " Onions 1 large" - "2 tbsp Locust beans iru" - "4 pcs Dry fish" - "2 pcs Smoked Titus fish" - " Pomo diced" - "1 cube any chicken flavor seasoning" - "1 cube crayfish flavor seasoning" - "to taste Salt"
recipeinstructions:
- "Grate the pepper, tomatoes and half onions, remove the bone of the fish, wash pomo dice and set aside" - "Slice the other half of the onion, rinse the Locust beans. Heat red oil in pot, don't allow it to be smokey, add onion and Locust beans. Allow it fry a bit then add grated pepper mixture. Add water, pomo and pinch of salt in another pot, let it boil for a while, it gives the pomo a nice taste, u can add seasoning if u want" - "Let the stew cook well for over 30mins till the water in it dries out. Add fish, pomo seasoning and salt, stir and leave to cook for 7 mins. Food is ready. Serve with rice, yam or anything of your choice" - "Served mine with white rice and fried diced plantain"
categories:
- Recipe
tags:
- rough - stew
katakunci: rough stew
nutrition: 154 calories
recipecuisine: American
preptime: "PT32M"
cooktime: "PT30M"
recipeyield: "4"
recipecategory: Lunch
---
Hey everyone, it is Brad, welcome to my recipe page. Today, I will show you a way to prepare a special dish, rough stew. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Rough stew is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It is simple, it's quick, it tastes yummy. Rough stew is something which I have loved my whole life. They are fine and they look fantastic.
Finding You The Best Deals In The HighStreet And Online! Rough stew I and my friend Gloria made this delicious rough stew. it's very simple to make, enjoy guys. Mix the flour and suet, salt and cheese add the wine - enought to make the dough pliable. This beef stew is "dirty" in the sense we Irish use the word - with something of a diamond-in-the-rough quality to it, thanks to copious red wine and a hint.
To get started with this particular recipe, we must first prepare a few ingredients. You can have rough stew using 12 ingredients and 4 steps. Here is how you cook it.
##### The ingredients needed to make Rough stew:
1. Get 10 pcs Fresh tomatoes 1. Take 10 pcs Red pepper (Ata rodo) 1. Take 1 cup Red oil 1. Make ready 1/2 cup Grounded dry crayfish 1. Take Onions 1 large 1. Prepare 2 tbsp Locust beans (iru) 1. Take 4 pcs Dry fish 1. Prepare 2 pcs Smoked Titus fish 1. Prepare Pomo diced 1. Make ready 1 cube any chicken flavor seasoning 1. Make ready 1 cube crayfish flavor seasoning 1. Take to taste Salt
That is a tradition I learn from my grandma's kitchen. I also learn how to stew beef rough flank from her. Unlike regular beef flank, rough flank consists of tendon and tough tissues. Test the meat - it should be tender - season to taste and serve with root veg and mash.
##### Instructions to make Rough stew:
1. Grate the pepper, tomatoes and half onions, remove the bone of the fish, wash pomo dice and set aside 1. Slice the other half of the onion, rinse the Locust beans. Heat red oil in pot, don't allow it to be smokey, add onion and Locust beans. Allow it fry a bit then add grated pepper mixture. Add water, pomo and pinch of salt in another pot, let it boil for a while, it gives the pomo a nice taste, u can add seasoning if u want 1. Let the stew cook well for over 30mins till the water in it dries out. Add fish, pomo seasoning and salt, stir and leave to cook for 7 mins. Food is ready. Serve with rice, yam or anything of your choice 1. Served mine with white rice and fried diced plantain
Unlike regular beef flank, rough flank consists of tendon and tough tissues. Test the meat - it should be tender - season to taste and serve with root veg and mash. Finally, pop the bacon on top. Use the cobbler or dumpling recipes and adjust to suit the filling: pork and apple stew with sage and onion dumplings, say; or root vegetable and bean stew with parmesan dumplings - they all work. To make the stew, season the beef shin with salt and pepper and sear in a heavy-based pot in a splash of oil until browned on both sides.
So that's going to wrap this up with this special food rough stew recipe. Thanks so much for your time. I'm confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
image: https://img-global.cpcdn.com/recipes/d60916d248295187/751x532cq70/rough-stew-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/d60916d248295187/751x532cq70/rough-stew-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/d60916d248295187/751x532cq70/rough-stew-recipe-main-photo.jpg
author: Hunter Coleman
ratingvalue: 4.8
reviewcount: 20933
recipeingredient:
- "10 pcs Fresh tomatoes" - "10 pcs Red pepper Ata rodo" - "1 cup Red oil" - "1/2 cup Grounded dry crayfish" - " Onions 1 large" - "2 tbsp Locust beans iru" - "4 pcs Dry fish" - "2 pcs Smoked Titus fish" - " Pomo diced" - "1 cube any chicken flavor seasoning" - "1 cube crayfish flavor seasoning" - "to taste Salt"
recipeinstructions:
- "Grate the pepper, tomatoes and half onions, remove the bone of the fish, wash pomo dice and set aside" - "Slice the other half of the onion, rinse the Locust beans. Heat red oil in pot, don't allow it to be smokey, add onion and Locust beans. Allow it fry a bit then add grated pepper mixture. Add water, pomo and pinch of salt in another pot, let it boil for a while, it gives the pomo a nice taste, u can add seasoning if u want" - "Let the stew cook well for over 30mins till the water in it dries out. Add fish, pomo seasoning and salt, stir and leave to cook for 7 mins. Food is ready. Serve with rice, yam or anything of your choice" - "Served mine with white rice and fried diced plantain"
categories:
- Recipe
tags:
- rough - stew
katakunci: rough stew
nutrition: 154 calories
recipecuisine: American
preptime: "PT32M"
cooktime: "PT30M"
recipeyield: "4"
recipecategory: Lunch
---
Hey everyone, it is Brad, welcome to my recipe page. Today, I will show you a way to prepare a special dish, rough stew. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Rough stew is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It is simple, it's quick, it tastes yummy. Rough stew is something which I have loved my whole life. They are fine and they look fantastic.
Finding You The Best Deals In The HighStreet And Online! Rough stew I and my friend Gloria made this delicious rough stew. it's very simple to make, enjoy guys. Mix the flour and suet, salt and cheese add the wine - enought to make the dough pliable. This beef stew is "dirty" in the sense we Irish use the word - with something of a diamond-in-the-rough quality to it, thanks to copious red wine and a hint.
To get started with this particular recipe, we must first prepare a few ingredients. You can have rough stew using 12 ingredients and 4 steps. Here is how you cook it.
##### The ingredients needed to make Rough stew:
1. Get 10 pcs Fresh tomatoes 1. Take 10 pcs Red pepper (Ata rodo) 1. Take 1 cup Red oil 1. Make ready 1/2 cup Grounded dry crayfish 1. Take Onions 1 large 1. Prepare 2 tbsp Locust beans (iru) 1. Take 4 pcs Dry fish 1. Prepare 2 pcs Smoked Titus fish 1. Prepare Pomo diced 1. Make ready 1 cube any chicken flavor seasoning 1. Make ready 1 cube crayfish flavor seasoning 1. Take to taste Salt
That is a tradition I learn from my grandma's kitchen. I also learn how to stew beef rough flank from her. Unlike regular beef flank, rough flank consists of tendon and tough tissues. Test the meat - it should be tender - season to taste and serve with root veg and mash.
##### Instructions to make Rough stew:
1. Grate the pepper, tomatoes and half onions, remove the bone of the fish, wash pomo dice and set aside 1. Slice the other half of the onion, rinse the Locust beans. Heat red oil in pot, don't allow it to be smokey, add onion and Locust beans. Allow it fry a bit then add grated pepper mixture. Add water, pomo and pinch of salt in another pot, let it boil for a while, it gives the pomo a nice taste, u can add seasoning if u want 1. Let the stew cook well for over 30mins till the water in it dries out. Add fish, pomo seasoning and salt, stir and leave to cook for 7 mins. Food is ready. Serve with rice, yam or anything of your choice 1. Served mine with white rice and fried diced plantain
Unlike regular beef flank, rough flank consists of tendon and tough tissues. Test the meat - it should be tender - season to taste and serve with root veg and mash. Finally, pop the bacon on top. Use the cobbler or dumpling recipes and adjust to suit the filling: pork and apple stew with sage and onion dumplings, say; or root vegetable and bean stew with parmesan dumplings - they all work. To make the stew, season the beef shin with salt and pepper and sear in a heavy-based pot in a splash of oil until browned on both sides.
So that's going to wrap this up with this special food rough stew recipe. Thanks so much for your time. I'm confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!