Half an Hour to Producing Extraordinary Chana Dal Fara
Wishing to eat Chana Dal Fara a luxurious restaurant's, but for a few reasons are not able to go to restaurants. This page gonna guide you with helpful procedures on producing a Chana Dal Fara like a famous chef made.
We hope you got benefit from reading it, now let's go back to chana dal fara recipe. You can cook chana dal fara using 10 ingredients and 15 steps. Here is how you achieve that.
To cook an extraordinary Chana Dal Fara, here are the components needed:
- Take 2 cup of Flour.
- Get 1 cup of Chana dal.
- Use as needed of Oil/Ghee.
- Use to taste of Salt.
- Provide 1 of Ginger.
- Use 7-8 pieces of Garlic.
- Get 3-4 pieces of Green chilli.
- Provide to taste of Red chilli.
- Prepare 1 tsp of Jeera(cumin) powder.
- Prepare 1/2 tsp of Turmeric powder.
After readying the materials, next you are ready to cook your tasty Chana Dal Fara by following the instructions below:
- Soak chana dal for about 5-6hrs.
- Prepare soft aata dough which includes (whole wheat grain,little bit of warm water, one spoon of ghee and a pinch of salt).
- One the dough is ready keep aside for about half an hour to rest..
- For preparing chana dal take a clean bowl put the soaked dal to it.Add giner,garlic,green chilli,some cumin seeds,black pepper,red chilli a pinch of turmeric (to give it a slight yellow colour as turmeric is optional)and add salt according to the taste..
- Mix all the ingredients to make it a coarse paste..
- One the paste is prepared make small balls of wheat dough..
- Roll the balls with a rolling pin and put chana dal paste on one side of the roti and cover with the other side.
- Likewise make all the fara like this.
- Once this process is done take a heating pan or culdron half filled water in it and bring that water to a boil.Once the water starts boiling put all the faras to it and let it steam for about 15-20minutes..
- After 20minutes u will see your fara is almost cooked..
- Rinse the water from the fara and keep all th faras over the cotton material cloth so that the cloth can absorb the rest water of the faras..
- After this the fara will get cool within 10minutes and the cloth will absorb the rest water of it.Cut in to small pieces..
- At last take a heating pan put a spoon of ghee and then add the small pieces of fara in the pan..
- Fry it until it gets crisp..
- Serve it hot..
Chana dal recipe - Simple, healthy, delicious and quick to make chana dal fry. Split skinned chickpeas is bengal gram and are known as chana dal in Indian language. This Chana Dal Fry is an easy and tasty chana dal recipe that you will like. But most of the times I make this simple chana dal fry. The chana dal is best served with steamed basmati rice or jeera rice.
Recipe : Chana Dal Fara
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step by step to make Chana Dal Fara
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