Fast Guide to Homemade Yummy Sichuan salt and pepper veggies with wok-toasted chilli and garlic 🧄 🌶

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We hope you got insight from reading it, now let's go back to sichuan salt and pepper veggies with wok-toasted chilli and garlic 🧄 🌶 recipe. You can have sichuan salt and pepper veggies with wok-toasted chilli and garlic 🧄 🌶 using 14 ingredients and 5 steps. Here is how you achieve it.

To prepare an extraordinary Sichuan salt and pepper veggies with wok-toasted chilli and garlic 🧄 🌶, below are the ingridients required:

1. You need 1 handful of green beans, chopped in half.
2. You need Half of aubergine, cut in bug matchstick size.
3. Get of Sichuan salt and pepper.
4. Use 4-5 of sichuan peppers, pound in pestle and mortar.
5. Provide 4-5 cloves of garlic, finely chopped.
6. Get 2 of red medium size chilli, thinly sliced.
7. Prepare 2 of spring onion, thinly sliced.
8. Prepare 3 tbsp of vegetable cooking oil.
9. Get of Basic Tempura style batter.
10. Get 5 tbsp of corn flour.
11. Get 2 tbsp of plain flour.
12. Take 8-10 tbsp of ice cold water, depends on how batter form as you might need more or less. (You can use sparkling water if prefer).
13. Get 1 pinch of salt.
14. Get of Some ice (optional).

After preparing the materials, next you are good to prepare your 5-star Sichuan salt and pepper veggies with wok-toasted chilli and garlic 🧄 🌶 by following the instructions below:

1. To make the batter, mix the flours with a pinch of salt. Whisk in the water and ice. The consistency you are looking for should be about single cream..
2. Add your vegetable in the batter, you can add a little bit of flour on top to make it light when fry..
3. On a medium heat pan, add vegetable cooking oil in and add your veggies in batter in. Once the batter starts to tuen lovely golden and crisp, turn them over and let it cooked all round. Take them out and drain the access oil on kitchen towel..
4. Mix all the Sichuan salt and pepper mixture together and fry them on the same pan (medium heat). Keep stir them as they will burn quickly, once the garlic become golden and crisp turn the heat off, sieve the Sichuan salt and pepper mixture out of the oil and place in on kitchen towel..
5. Serve up, place your tempura veggies in a big mixing bowl, add Sichuan salt and pepper mix, add salt and black pepper, mix them all up and serve..

Sichuan pepper is an important component in five-spice powder, which you will find in many Asian recipes. This popular Sichuan (Szechuan) side dish recipe for eggplant in garlic sauce is made with Chinese eggplant, which is thinner and longer than the short and thicker eggplant that is commonly available In a separate small bowl, use your fingers to mix the black pepper and cornstarch into the ground pork. There's Salt and Pepper Squid, Salt and Pepper Shrimp, Cantonese Salt and Hunan and Sichuan cuisine also make use of the dried red chili pepper, which can be found in most Asian groceries. Dumplings and pan-fried buns must be eaten with a homemade sauce made of raw garlic, toasted. Salt and pepper fried mushroom was my favorite dinning hall dish when I was in my university.

Recipe : Sichuan salt and pepper veggies with wok-toasted chilli and garlic 🧄 🌶

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step by step to make Sichuan salt and pepper veggies with wok-toasted chilli and garlic 🧄 🌶

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