Reference to Producing Yummy Quick Chana Dal

Wishing to eat Quick Chana Dal a 5-star restaurant's, but for a few reasons are not able to go to restaurants. This recipe is going to guide you with clear ways on preparing a Quick Chana Dal like a famous chef made.

We hope you got insight from reading it, now let's go back to quick chana dal recipe. To cook quick chana dal you need 20 ingredients and 6 steps. Here is how you cook that.

To cook an unforgettable Quick Chana Dal, here are the materials needed:

1. Provide 1 1/2 cup of chana dal soaked for 30 minutes in warm water.
2. Provide 1 of medium potato chopped.
3. Get 2 tbsp of grated coconut (optional).
4. Get 1 of medium tomatoes chopped.
5. Prepare 1 of green chilli chopped.
6. You need 1 tsp of ginger grated.
7. Use 1 tsp of ghee.
8. Get 1 tsp of oil.
9. You need 1 of bay leaf cut into half.
10. Take 1/3 tsp of turmeric powder.
11. Use 1/2 tsp of Kashmiri chilli powder.
12. Get 1/3 tsp of cumin powder.
13. Take 1/2 tsp of coriander powder.
14. Prepare to taste of Salt.
15. Take of For fresh garam masala.
16. Use 1 inch of cinnamon stick.
17. You need 1 of green cardamom.
18. Prepare 1/2 of black cardamom.
19. Provide 2 of cloves.
20. Provide 4 of black pepper corns.

After readying the materials, now you are good to cook your tasty Quick Chana Dal by following the guidances on this section:

1. Pressure cook soaked chana dal and potato, with turmeric,salt and water..
2. Grind tomatoes, coconut, grate ginger, green chilli, cumin and coriander powder to a fine paste..
3. Light fry the ingredients of garam masala and grind to powder..
4. Heat ghee and oil. Add panch phutan and bay leaves. Let them splutter..
5. Add red chilli powder. Mix the masala paste and saute on low-medium flame, till oil separate..
6. Add and mix boiled dal, potato and fresh, garam masala powder prepared. Let it boil for 2 minutes. Serve hot with roti/rice. Thanks.

It is even used in curries along with vegetables. Chana dal is split baby chana. There are two ways to approach this. You can soak your chana dal overnight and proceed with the cooking on the day or you can use a pressure cooker instead for a faster process. Cooking pulses or legumes is easier with a pressure cooker.

Recipe : Quick Chana Dal

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Simple tips to make Quick Chana Dal

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