Practical Way to Producing Tasty Chana Dal Vada

Hoping to eat Chana Dal Vada a best restaurant's, but for some causes are not able to go to restaurants. This site gonna help you with useful procedures on cooking a Chana Dal Vada like a famous chef made.

We hope you got benefit from reading it, now let's go back to chana dal vada recipe. To cook chana dal vada you need 10 ingredients and 7 steps. Here is how you achieve it.

To cook an extraordinary Chana Dal Vada, here are the components required:

1. Take 200 g of chana dal (bengal gram).
2. Get 1 of onion chopped.
3. Provide 1/2 inch of ginger finely chopped.
4. Take 1-2 of green chillies chopped.
5. You need 1 sprig of curry leaves.
6. Prepare 1 tbsp of chopped coriander leaves.
7. Take 1 pinch of turmeric powder.
8. You need 1 pinch of baking powder.
9. Provide To taste of salt.
10. Get as needed of Oil for deep frying.

After preparing the components, next you are ready to make your tasty Chana Dal Vada by following the procedures on this section:

1. Wash and soak the chana dal in water for 1-2 hours..
2. Drain and put it in a grinder. Grind it to a coarse mixture. The mixture must have some uncrushed chana dal..
3. Transfer the ground chana dal to a bowl. Add in chopped onion, green chilli, ginger, curry leaves, coriander leaves, turmeic powder, baking powder and salt. Mix everything well..
4. Now make small or medium sized balls from the mixture. Flatten them slightly on your palm and place on a plate or tray..
5. Heat oil in a deep pan and carefully slide the prepared dal vadas one by one in the hot oil. On a medium flame deep fry the dal vadas until golden and crisp on both the sides..
6. Transfer the fried dal vadas to a kitchen tissue to get rid of extra oil..
7. Serve the chana dal vada hot with onion, green chilli and puffed rice (murmure)..

Grind Channa Dal coarsely without adding water. Make a round shape with your hands running through the edges. Drop the vada into the oil. Chana Dal Vada is one of the most popular homemade vada recipe, which is a perfect snack delicacy. This crispy delight can be served at various occasions and goes well with almost everything.

Recipe : Chana Dal Vada

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Simple tips to make Chana Dal Vada

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Although made from limited ingridients, but the outstanding taste of the Chana Dal Vada you will make using this recipe is a guarantee. Limited ingridients is one of the excuse which makes many people predfer not to cook. So, if you wish your acquaintances to be able to serve remarkable dish with limited ingridients, share this site so that they will be able to see this helpful recipe.

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