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Best Advice to Cooking Yummy Homemade Baklava

Hoping to eat Homemade Baklava a top restaurant's, but for a few reasons are not able to go to restaurants. This page gonna guide you with clear procedures on producing a Homemade Baklava like a famous chef made.

Homemade Baklava

We hope you got insight from reading it, now let's go back to homemade baklava recipe. You can have homemade baklava using 10 ingredients and 9 steps. Here is how you do that.

To make an extraordinary Homemade Baklava, here are the materials needed:

  1. Prepare 250 g of strudel dough or 16 layers phyllo pastry.
  2. Take 125 g of unsalted butter, melted.
  3. Take 1/2 cup of pecans.
  4. Use 1/2 cup of macadamia.
  5. Take 2 teaspoons of cinnamon, ground.
  6. You need of Syrup.
  7. Provide 1 cup of sugar.
  8. Provide 3/4 cups of water.
  9. Get 2 tablespoons of lemon juice.
  10. Take 1/2 of honey.

After preparing the materials, next you are good to cook your tasty Homemade Baklava by following the procedures on this section:

  1. In a pot add the syrup ingredients which is sugar, water, lemon juice and honey. Heat until sugar is dissolved. Turn off heat and let cool down..
  2. Chop nuts (pecans and macadamia) finely and mix with ground cinnamon.
  3. Preheat oven to 160°C. In a oven proof dish spread a layer of unsalted butter, lay a sheet of strudel or phylly pastry, spread butter again. Do this for 5 layers. Add a layer of nut mixture (third of the nut mixture).
  4. Add 3 layers of strudel or phyllo pastry with butter between each layer. Add another layer of nut mixture. Repeat one more time..
  5. Last layer should be like first layer with 5 strudel or phyllo pastry sheets. Butter between each layer..
  6. Cut into squares right to the bottom of the dish..
  7. Bake in 160°C oven for 1 hour 15 minutes or until top layer is golden brown..
  8. Remove from oven, let cool slightly. Pour syrup over baklava..
  9. Enjoy with a cup of tea!.

Recipe : Homemade Baklava

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Simple tips to make Homemade Baklava

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