Reference to Homemade Extraordinary Caramel bread pudding
Hoping to eat Caramel bread pudding a 5-star restaurant's, but for some reasons are not able to go to restaurants. This recipe gonna help you with helpful ways on preparing a Caramel bread pudding like a famous chef made.
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To make an unforgettable Caramel bread pudding, below are the components needed:
- Provide 1 of cup-sugar.
- Take 1/2 litre of -milk.
- Prepare 6 of pieces-bread.
- Use 2tbsp- of custard powder.
- Use 1/2tsp of -vanilla essence.
- Provide as required of Water.
After preparing the materials, next you are ready to make your tasty Caramel bread pudding by following the procedures on this section:
- Firstly in a pan take 1/4 cup sugar and heat on low flame.stir in between until Sugar melts completely. Continue to heat in low to medium flame until the Sugar turns golden brown. This stage is called caramalized Sugar..
- Pour the caramalized Sugar into a pan.now take bread slices and trim off the sides. In a blender,blend the bread pieces and make a fine powder..
- In a bowl take milk and custard powder and mix well.make sure there are no lumps.transfer this mixture into a kadhai or pan and cook on medium flame until the milk thickens. Now add powdered bread slowly and mix.add sugar and vanilla essence and mix everything well. Stir continuously.continue to Cook until the mixture turns super creamy and thick..
- Pour this mixture into the pan of caramalized Sugar.pack this pan with aluminium foil. Place this in a steamer.cover and cook for 30 minutes. After 30 minutes remove from heat and cool down completely in room temperature..
- Refrigerate it for 3-4 hours.remove from freeze and unmould.enjoy caramel bread pudding..
When rich, custardy bread pudding is matched with bittersweet caramel, it's doubly delicious. To prepare bread pudding, arrange bread in a single layer on a baking sheet. This cinnamon bread pudding is topped with warm caramel sauce. It's quick to prepare and incredibly delicious. Day-old bread is best but any bread will work.
Recipe : Caramel bread pudding
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