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Half an Hour to Producing Tasty Chicken Mozzarella Pasta

Wishing to eat Chicken Mozzarella Pasta a top restaurant's, but for a few causes are not able to go to restaurants. This site is going to help you with clear ways on producing a Chicken Mozzarella Pasta like a famous chef made.

Chicken Mozzarella Pasta

We hope you got insight from reading it, now let's go back to chicken mozzarella pasta recipe. To cook chicken mozzarella pasta you only need 16 ingredients and 4 steps. Here is how you do it.

To cook an extraordinary Chicken Mozzarella Pasta, here are the components required:

  1. Provide of Sauce:.
  2. Prepare 1 tbsp. of olive oil.
  3. Provide 1 of large zucchini, thinly sliced.
  4. Prepare 1/2 of yellow onion, finely diced.
  5. Get 3 cloves of garlic, minced.
  6. Use 1 can (28 oz.) of unsalted crushed tomatoes.
  7. Prepare 1 tsp. of each sugar, dried basil.
  8. Prepare 1/2 tsp. of each salt, pepper.
  9. Get 1/4 tsp. of dried oregano.
  10. Take 2 of heaping cups chopped spinach.
  11. Take of Pasta:.
  12. Prepare 2 tbsp. of olive oil, divided.
  13. Get 2 of boneless, skinless chicken breasts, cut into bite sized pieces.
  14. Prepare 1 lb. of Penne pasta.
  15. You need 1/4 cup of shaved parmesan cheese.
  16. Prepare 8 oz. of fresh mozzarella cheese, cut into bite sized cubes.

After preparing the components, next you are ready to make your 5-star Chicken Mozzarella Pasta by following the procedures below:

  1. Start by cooking the zucchini and getting the sauce ready. In a large pot, heat the olive oil. Cook the zucchini coins until they are just tender, then remove them to a plate and set them aside. If needed, add a bit more oil to the pot, then add the onion with a pinch of salt and cook, stirring often, until they have softened up. Stir in the garlic and cook another minute or so, until fragrant. Then pour in the crushed tomatoes and stir in the sugar and seasonings..
  2. Once the sauce begins to simmer, lower the heat and let it bubble gently. Heat a large pot of salted water over high heat. Once it boils, cook the penne pasta according to the package directions. Once the pasta is done, drain it, then return it to the pot and toss lightly with 1 tbsp of olive oil. Sprinkle the shaved parmesan over the pasta and set it aside..
  3. While your waiting on the pasta water to come to a boil, start the chicken. In a large, deep skillet, heat the remaining 1 tbsp of olive oil over med-high heat. Once it's hot, add the chicken to the skillet and season it with salt and pepper. Cook until it's all browned and completely cooked through. Then place your chicken over top of the pasta..
  4. Last, stir the spinach into the simmering sauce. Once it wilts down, stir the zucchini and mozzarella cheese cubes into it. Stir gently until the mozzarella begins to soften. Before it completely melts, remove the sauce from the heat and pour it over top of the chicken and pasta. Then serve..

Mozzarella and prosciutto are almost always a given because I can use them for making everything from pizza to a cheese plate. Delicious chicken and so quick and easy. I used chicken tenders to cut down on the cooking time, I I used low fat cheese and cut the chicken breasts in half for smaller servings. Other than that my family loved it!!! I added a can of diced Italian tomatoes.

Recipe : Chicken Mozzarella Pasta

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