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Half an Hour to Producing 5-Star Coconut fritters deep in sugar syrup

Hoping to eat Coconut fritters deep in sugar syrup a 5-star restaurant's, but for some causes are not able to go to restaurants. This recipe is going to help you with clear ways on producing a Coconut fritters deep in sugar syrup like a famous chef made.

Coconut fritters deep in sugar syrup

We hope you got insight from reading it, now let's go back to coconut fritters deep in sugar syrup recipe. To make coconut fritters deep in sugar syrup you only need 8 ingredients and 5 steps. Here is how you cook it.

To prepare an extraordinary Coconut fritters deep in sugar syrup, here are the ingridients needed:

  1. Take 1 cup of milk.
  2. Use 1 cup of grated coconut.
  3. Use 1/2 cup of all-purpose flour.
  4. Prepare 1 cup of sugar.
  5. Prepare 1/2 cup of water.
  6. Get 1 of cardamon.
  7. You need As required of Oil for frying.
  8. Provide As required of Cherry for garnish.

After readying the ingridients, next you are ready to prepare your 5-star Coconut fritters deep in sugar syrup by following the instructions on this section:

  1. Assemble all the ingredients..
  2. Then in a pan add milk and coconut. Once milk boil add all-purpose flour. Make a dough from it..
  3. Once dough is ready, grease ghee in your pam and give a shape of your choice from the dough..
  4. Then in a pan add oil and fry the coconut fritters in a low flame. In meantime prepare the sugar syrup with water and sugar and add the cardamon on that..
  5. Then once frying is done then dip the coconut fritters in a sugar syrup and boil for 10 minutes in a high flame. Once done garnish with cherry and serve..

Dip the fried khaja into the syrup hence prepared, when the syrup is still warm. Immediately take the well-coated khajas onto the greased plate. Since coconut sugar has a very low melting temperature and a very high burning temperature, it can be used in most recipes. Syrup has a strong, ripe coconut bouquet. The smooth, sweet, creamy taste of ripe Hawaiian coconuts.

Recipe : Coconut fritters deep in sugar syrup

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