Half an Hour to Producing Appetizing Mike's EZ Pappadeaux Grilled Oysters

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We hope you got insight from reading it, now let's go back to mike's ez pappadeaux grilled oysters recipe. To cook mike's ez pappadeaux grilled oysters you only need 13 ingredients and 7 steps. Here is how you cook that.

To cook an unforgettable Mike's EZ Pappadeaux Grilled Oysters, below are the ingridients required:

1. Get 6 of Extra Large Oysters On The Half Shell [in their own natural juices].
2. Use of Fresh Crab Meat [or, canned - check for any shells].
3. Provide 1 box of Frozen Spinach [dethawed - fully drained & fluids squeezed - spinach feathered].
4. Get 1 packages of Knorrs Hollandaise Sauce [+ milk & butter - heated & whisked].
5. Use of Fresh Grated Parmesan Cheese.
6. Prepare 2 clove of Fresh - Very Fine Minced Garlic.
7. You need of Fresh Cracked Black Pepper.
8. You need of Chopped Fresh Chives.
9. Use of Chopped Fresh Parsley.
10. Take of Quartered Lemon Wedges.
11. You need of Tabasco Sauce [optional].
12. Take of Finely Sliced Purple Onions [optional].
13. Take 1 of Set Tongs.

After readying the ingridients, now you are ready to prepare your 5-star Mike's EZ Pappadeaux Grilled Oysters by following the guidances on this section:

1. Heat your grill to high heat..
2. Drain your spinach well. Place in cheese cloth or clean paper towels and squeeze all fluids out hard. Then, shread spinach fine. Know that fresh spinach will not work well in this appetizer. It's far too moist..
3. Make your Knorrs Hollandaise Sauce in a pot on the stove with a whisk. This one packet will usually require 1 cup milk and 1/4 cup quality butter. In my opinion, Knorrs is the best pre-fabed Hollandaise Sauce out there..
4. In this order: Add a generous amount of crab meat on top of your fresh oysters. Then, add fresh finely minced garlic, fresh, finely grated parmesean cheese, black pepper, shreadded spinach and a slight drizzle of Hollandaise Sauce to your oysters on the half shell. Don't overload them but pack each of those oversized shells well!..
5. Place oysters on grill and grill for 5 minutes on high heat covered. No peeking! Just trust them! ;0).
6. Pull oysters from grill quickly and garnish with fresh green chives and fresh parsley. Serve immediately with sides of chilled or charred lemon wedges and Tabasco. Enjoy!.
7. You can also serve your oysters raw on the half shell and dress them with hot sauce, cocktail sauce, lemon wedges or horseradish sauce. Garnish plate with fresh parsley..

Recipe : Mike's EZ Pappadeaux Grilled Oysters

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step by step to make Mike's EZ Pappadeaux Grilled Oysters

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