Practical Method to Producing 5-Star Croque Monsieur with a simple side salad. And a croque madame for the ladies
Wishing to eat Croque Monsieur with a simple side salad. And a croque madame for the ladies a top restaurant's, but for some reasons are not able to go to restaurants. This page gonna guide you with useful procedures on cooking a Croque Monsieur with a simple side salad. And a croque madame for the ladies like a famous chef made.
We hope you got benefit from reading it, now let's go back to croque monsieur with a simple side salad. and a croque madame for the ladies recipe. To cook croque monsieur with a simple side salad. and a croque madame for the ladies you need 11 ingredients and 3 steps. Here is how you cook it.
To make an extraordinary Croque Monsieur with a simple side salad. And a croque madame for the ladies, below are the components needed:
- Take 4 slices of sourdough or crusty bread.
- Take 75 grams of butter.
- Take 75 grams of grated cheddar cheese.
- Prepare 75 grams of grated gruyere cheese.
- Provide 4 of thick slices of good quality ham.
- Provide 125 ml of milk.
- Use 2 of bay leaves.
- Get 1 of small onion chopped in quarters.
- You need 20 grams of plain flour.
- You need 2 tbsp of heaped Dijon mustard.
- Take of Good splash of Worcestershire sauce.
After preparing the components, next you are good to cook your 5-star Croque Monsieur with a simple side salad. And a croque madame for the ladies by following the guidances below:
- Make a simple béchamel sauce. Using milk, bay leaves and a small onion. Add the Dijon mustard, a little Worcestershire sauce and the cheddar cheese. It should be a thick creamy sauce with a dark deep flavour. (well that’s how I like it but by all means use less of the mustard) Season to taste all the time..
- Then with your slices of sourdough bread spread a little butter on one side and grill until golden (one side only) Turn the bread over and spread each slice with a thin layer of the béchamel sauce and add generous slices of ham. Add your grated gruyère cheese and form Into a sandwich. In a frying pan melt some butter and fry gently on both sides until golden. Transfer to a preheated oven and cook for 4-5 minutes so it warms right through to the centre..
- Now you are ready to plate up, but like a gentleman I am, I fried a free range egg to turn one of the sandwiches into a croque madame!! Unfortunately or maybe fortunately in this case, I had no female company to share with.....So I ate them both myself 😉😉 All the best and enjoy..
If you can't get to a Paris bistro to enjoy this delicious French recipe, bring the Paris bistro to you!. And then, of course, follow up with some homemade Profiteroles for dessert for the full effect. Croque Monsieur is French for "mister crunch" because you make this recipe with toasted bread. You can bake your croque in the oven or fry it in a skillet. To get the best result we will bake this sandwich in the oven because the béchamel sauce needs to grill and the cheese as well.
Recipe : Croque Monsieur with a simple side salad. And a croque madame for the ladies
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Simple tips to make Croque Monsieur with a simple side salad. And a croque madame for the ladies
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