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Good Idea to Preparing Yummy Phirni

Wishing to dine Phirni a best restaurant's, but for a few causes are not able to go to restaurants. This site is going to help you with clear ways on preparing a Phirni like a famous chef made.

Phirni

We hope you got benefit from reading it, now let's go back to phirni recipe. To cook phirni you need 11 ingredients and 5 steps. Here is how you cook that.

To prepare an extraordinary Phirni, here are the materials required:

  1. Take 1 liter of full cream milk.
  2. Provide 1 of extra large egg.
  3. Use 1 tin of Nestle cream.
  4. You need 3/4 tin of condensed milk.
  5. Get 2 Tbs of corn flour.
  6. Take 2 Tbs of taystee wheat.
  7. Use 2 Tbs of rose syrup.
  8. Take 1 Tbs of cardamom syrup.
  9. Use 1 Tbs of ground cardamom or cardamom essence (to taste).
  10. Provide of Pink coloring (few drops).
  11. Prepare of Slivered almonds (colorful).

After preparing the components, now you are good to make your 5-star Phirni by following the guidances on this section:

  1. Liquidise all the ingredients (full cream milk, extra large egg, Nestle cream, taystee wheat, rose syrup, cardamom syrup, ground cardamom or cardamom essence, pink colouring) together besides the condensed milk and corn flour..
  2. Add enough milk to corn flour to make a thin runny mixture, then add to liquidized mixture..
  3. Pour mixture into a pot, and on low to medium heat slowly bring mixture to a boil...stir continuously...I use a whisk..
  4. Once mixture starts to boil, reduce heat and allow to simmer for 10 min to thicken. During this time add in 3/4 tin (or to taste) condensed milk..
  5. Pour in bowl(s). Allow to cool and then place on the fridge for at least 2 - 3 hours. Decorate with sliced almonds or strawberries..

Phirni is a popular North-Indian sweet dish. Easy to make and vegetarian too! Follow the steps to make it. Replace sugar with a tin of condensed milk for a creamier Phirni. Phirni is an authentic North Indian sweet that is mainly prepared during festive seasons and special The rice phirni is similar to rice kheer, yet different in its texture; the main difference is that the rice is.

Recipe : Phirni

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