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Variety to Preparing Yummy Sopaipillas pasadas πŸ‡¨πŸ‡±

Wishing to dine Sopaipillas pasadas πŸ‡¨πŸ‡± a 5-star restaurant's, but for a few causes are not able to go to restaurants. This page is going to guide you with useful ways on cooking a Sopaipillas pasadas πŸ‡¨πŸ‡± like a famous chef made.

Sopaipillas pasadas πŸ‡¨πŸ‡±

We hope you got benefit from reading it, now let's go back to sopaipillas pasadas πŸ‡¨πŸ‡± recipe. You can cook sopaipillas pasadas πŸ‡¨πŸ‡± using 15 ingredients and 11 steps. Here is how you cook it.

To prepare an unforgettable Sopaipillas pasadas πŸ‡¨πŸ‡±, here are the components required:

  1. Prepare 500 g of pumpkin, cooked and mashed.
  2. You need 650 g of plain flour.
  3. Use 65 g of lard.
  4. Take 85 g of butter.
  5. Use 15 g of salt.
  6. Take 1 TSP of baking powder.
  7. You need of Vegetable oil for frying.
  8. Prepare of Sauce.
  9. Get 200 g of molasses.
  10. Provide 2 TBSP of caster sugar.
  11. Prepare 5 of cloves.
  12. Provide 1 of cinnamon stick.
  13. Take of Orange peel.
  14. Get 600 ml of water.
  15. Take 2 TBSP of cornflour.

After preparing the ingridients, now you are good to prepare your 5-star Sopaipillas pasadas πŸ‡¨πŸ‡± by following the guidances on this section:

  1. Peel, deseed and cut the pumpkin into squares. Cook until soft enough to mash it with a fork. Drain all the water and mash it till there are no bits left. Almost like a purΓ©e..
  2. In a small pan, melt the butter and lard together at low temperature..
  3. In a large bowl, add the flour, salt and baking powder. Mix it till well combined..
  4. Pour the pumpkin with the flour and mix with a wooden spoon, add the melted butter while mixing with the spoon..
  5. Knead the dough for a few minutes until it looks like a bread dough. It is a very elastic dough, almost sticky. Leave to rest for 10 minutes covered with a tea towel..
  6. Making the sauce: In a large pan, add the molasses, cinnamon, cloves, sugar, orange peel and water, put the lid on. Bring it to boil and lower the heat. Leave it to cook for about 5 minutes. Meanwhile, let's stretch the dough..
  7. Dust the surface with flour and stretch 1/4 of the dough with a rolling pin for about 2-3 mm thick. Use a 8 cm of diameter, round cutter and make two holes on each sopaipilla. See picture..
  8. In a frying pan, add oil enough to cover the sopaipillas, only put them in when the oil is ready..
  9. Back to the sauce; in a cup of water, dissolve the 2 TBSP cornflour, make sure there is no lumps left, pour it in the sauce and mix till it gets thicker then switch off the heat..
  10. Once the sopaipillas are ready let them dry a little in paper towel before throwing them into the sauce. Serve warm!.
  11. You can have the sopaipillas without the sauce too, they are perfect as a savoury snack..

Nosotros estamos listos para comer unas ricas Sopaipillas Pasadas con la mejor Chancaca Deliciosa Pd: Favor URGENTE enviar camiones con Chancaca a la RegiΓ³n de Coquimbo ya que estΓ‘ agotada en todos. Mi mamΓ‘ las hacΓ­a con harto zapallo y como lo que se hereda no se hurta. La sopaipilla, sopapilla ou sopaipa est une tortilla de farine de blΓ©, frite dans de l huile ou du beurre. Find sopaipilla pasada stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day.

Recipe : Sopaipillas pasadas πŸ‡¨πŸ‡±

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