Easiest Way to Make Quick PANEER TIKKA | HOW TO MAKE PANEER TIKKA
date: 2020-07-26T02:06:54.764Z
image: https://img-global.cpcdn.com/recipes/6a7e13aaf28c6c86/751x532cq70/paneer-tikka-how-to-make-paneer-tikka-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/6a7e13aaf28c6c86/751x532cq70/paneer-tikka-how-to-make-paneer-tikka-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/6a7e13aaf28c6c86/751x532cq70/paneer-tikka-how-to-make-paneer-tikka-recipe-main-photo.jpg
author: Calvin Becker
ratingvalue: 4.6
reviewcount: 30966
recipeingredient:
- "250 g Paneer cut into 1inch pieces" - " Capsicum 1cut into 1inch pieces" - " Onion1cut into 1inch pieces" - " Tomato1 cut into 1inch pieces" - " For marination" - "2 tbsp Gram flour" - "1 tbsp Cornflour" - "1 tsp Ginger garlic paste" - "2 tsp Tandoori masala" - "1 tsp Red chilli powder" - "3 tbsp Curd" - "2 tsp Lemon juice" - "1 pinch Food colour" - "2 tbsp Oil" - "to taste Black salt"
recipeinstructions:
- "Take a bowl, add all the ingredients under marination and mix well. Add the paneer, capsicum, onion and tomato. Mix well." - "Cover the bowl with cling film and marinate it for 2-3hours." - "Soak the skewers in water at least half an hour before grilling. Preheat the oven to 200degress." - "Arrange the marinated pieces onto the skewers. Cook the tikkas for 8-10 minutes on both sides by turning them." - "Apply oil or butter to the pieces in the middle. Remove them from the oven, allow to cool 2 minutes and enjoy paneer tikka with your favourite dips."
categories:
- Recipe
tags:
- paneer - tikka -
katakunci: paneer tikka
nutrition: 269 calories
recipecuisine: American
preptime: "PT36M"
cooktime: "PT36M"
recipeyield: "3"
recipecategory: Dinner
---
Hey everyone, it is Jim, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, paneer tikka | how to make paneer tikka. One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious.
How to make paneer tikka in oven. You will need ½ cup each of onions and capsicum. You can also use tomatoes if you want. Alfred Prasad's paneer tikka recipe produces a delightful dish that vegetarians and meat eaters can enjoy — bursting with Indian flavour and spice.
PANEER TIKKA
To begin with this particular recipe, we must prepare a few ingredients. You can have paneer tikka | how to make paneer tikka using 15 ingredients and 5 steps. Here is how you can achieve it.
##### The ingredients needed to make PANEER TIKKA | HOW TO MAKE PANEER TIKKA:
1. Take 250 g Paneer cut into 1inch pieces 1. Prepare Capsicum- 1,cut into 1inch pieces 1. Get Onion-1,cut into 1inch pieces 1. Prepare Tomato-1, cut into 1inch pieces 1. Make ready For marination: 1. Prepare 2 tbsp Gram flour- 1. Take 1 tbsp Cornflour 1. Prepare 1 tsp Ginger garlic paste 1. Make ready 2 tsp Tandoori masala 1. Prepare 1 tsp Red chilli powder 1. Prepare 3 tbsp Curd 1. Make ready 2 tsp Lemon juice 1. Take 1 pinch Food colour 1. Prepare 2 tbsp Oil 1. Prepare to taste Black salt
The process is pretty simple, you marinate the paneer with spices and yogurt, let it sit for a bit so that the flavors mix well together and then arrange the paneer cubes along with onion and peppers in a skewer and grill. However, the taste of paneer tikka lies in its marination of course. So to make a good paneer tikka you first need to make a very good marinade. Serve the hot paneer tikka with lemon wedges and mint chutney.
##### Instructions to make PANEER TIKKA | HOW TO MAKE PANEER TIKKA:
1. Take a bowl, add all the ingredients under marination and mix well. - - Add the paneer, capsicum, onion and tomato. Mix well. 1. Cover the bowl with cling film and marinate it for 2-3hours. 1. Soak the skewers in water at least half an hour before grilling. - Preheat the oven to 200degress. 1. Arrange the marinated pieces onto the skewers. - - Cook the tikkas for 8-10 minutes on both sides by turning them. 1. Apply oil or butter to the pieces in the middle. - - Remove them from the oven, allow to cool 2 minutes and enjoy paneer tikka with your favourite dips.
So to make a good paneer tikka you first need to make a very good marinade. Serve the hot paneer tikka with lemon wedges and mint chutney. So, remove the tikka from the skewers, drizzle some fresh lemon juice, dip into the chutney and enjoy. You can use this paneer tikka as a filling for wrap, kathi roll or frankie. You can add into the pulao to make paneer tikka pulao.
So that's going to wrap this up for this special food paneer tikka | how to make paneer tikka recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
image: https://img-global.cpcdn.com/recipes/6a7e13aaf28c6c86/751x532cq70/paneer-tikka-how-to-make-paneer-tikka-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/6a7e13aaf28c6c86/751x532cq70/paneer-tikka-how-to-make-paneer-tikka-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/6a7e13aaf28c6c86/751x532cq70/paneer-tikka-how-to-make-paneer-tikka-recipe-main-photo.jpg
author: Calvin Becker
ratingvalue: 4.6
reviewcount: 30966
recipeingredient:
- "250 g Paneer cut into 1inch pieces" - " Capsicum 1cut into 1inch pieces" - " Onion1cut into 1inch pieces" - " Tomato1 cut into 1inch pieces" - " For marination" - "2 tbsp Gram flour" - "1 tbsp Cornflour" - "1 tsp Ginger garlic paste" - "2 tsp Tandoori masala" - "1 tsp Red chilli powder" - "3 tbsp Curd" - "2 tsp Lemon juice" - "1 pinch Food colour" - "2 tbsp Oil" - "to taste Black salt"
recipeinstructions:
- "Take a bowl, add all the ingredients under marination and mix well. Add the paneer, capsicum, onion and tomato. Mix well." - "Cover the bowl with cling film and marinate it for 2-3hours." - "Soak the skewers in water at least half an hour before grilling. Preheat the oven to 200degress." - "Arrange the marinated pieces onto the skewers. Cook the tikkas for 8-10 minutes on both sides by turning them." - "Apply oil or butter to the pieces in the middle. Remove them from the oven, allow to cool 2 minutes and enjoy paneer tikka with your favourite dips."
categories:
- Recipe
tags:
- paneer - tikka -
katakunci: paneer tikka
nutrition: 269 calories
recipecuisine: American
preptime: "PT36M"
cooktime: "PT36M"
recipeyield: "3"
recipecategory: Dinner
---
Hey everyone, it is Jim, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, paneer tikka | how to make paneer tikka. One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious.
How to make paneer tikka in oven. You will need ½ cup each of onions and capsicum. You can also use tomatoes if you want. Alfred Prasad's paneer tikka recipe produces a delightful dish that vegetarians and meat eaters can enjoy — bursting with Indian flavour and spice.
PANEER TIKKA
To begin with this particular recipe, we must prepare a few ingredients. You can have paneer tikka | how to make paneer tikka using 15 ingredients and 5 steps. Here is how you can achieve it.
##### The ingredients needed to make PANEER TIKKA | HOW TO MAKE PANEER TIKKA:
1. Take 250 g Paneer cut into 1inch pieces 1. Prepare Capsicum- 1,cut into 1inch pieces 1. Get Onion-1,cut into 1inch pieces 1. Prepare Tomato-1, cut into 1inch pieces 1. Make ready For marination: 1. Prepare 2 tbsp Gram flour- 1. Take 1 tbsp Cornflour 1. Prepare 1 tsp Ginger garlic paste 1. Make ready 2 tsp Tandoori masala 1. Prepare 1 tsp Red chilli powder 1. Prepare 3 tbsp Curd 1. Make ready 2 tsp Lemon juice 1. Take 1 pinch Food colour 1. Prepare 2 tbsp Oil 1. Prepare to taste Black salt
The process is pretty simple, you marinate the paneer with spices and yogurt, let it sit for a bit so that the flavors mix well together and then arrange the paneer cubes along with onion and peppers in a skewer and grill. However, the taste of paneer tikka lies in its marination of course. So to make a good paneer tikka you first need to make a very good marinade. Serve the hot paneer tikka with lemon wedges and mint chutney.
##### Instructions to make PANEER TIKKA | HOW TO MAKE PANEER TIKKA:
1. Take a bowl, add all the ingredients under marination and mix well. - - Add the paneer, capsicum, onion and tomato. Mix well. 1. Cover the bowl with cling film and marinate it for 2-3hours. 1. Soak the skewers in water at least half an hour before grilling. - Preheat the oven to 200degress. 1. Arrange the marinated pieces onto the skewers. - - Cook the tikkas for 8-10 minutes on both sides by turning them. 1. Apply oil or butter to the pieces in the middle. - - Remove them from the oven, allow to cool 2 minutes and enjoy paneer tikka with your favourite dips.
So to make a good paneer tikka you first need to make a very good marinade. Serve the hot paneer tikka with lemon wedges and mint chutney. So, remove the tikka from the skewers, drizzle some fresh lemon juice, dip into the chutney and enjoy. You can use this paneer tikka as a filling for wrap, kathi roll or frankie. You can add into the pulao to make paneer tikka pulao.
So that's going to wrap this up for this special food paneer tikka | how to make paneer tikka recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!