Steps to Make Homemade Vickys Shortcrust Pineapple Pie, GF DF EF SF NF
date: 2020-06-22T12:15:10.062Z
image: https://img-global.cpcdn.com/recipes/edb733a80ba32965/751x532cq70/vickys-shortcrust-pineapple-pie-gf-df-ef-sf-nf-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/edb733a80ba32965/751x532cq70/vickys-shortcrust-pineapple-pie-gf-df-ef-sf-nf-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/edb733a80ba32965/751x532cq70/vickys-shortcrust-pineapple-pie-gf-df-ef-sf-nf-recipe-main-photo.jpg
author: Bess Newton
ratingvalue: 4.8
reviewcount: 12875
recipeingredient:
- " Enough glutenfree pastry for a double crust 8 inch pie see my" - " previously posted recipe or use 2 packs of JusRol glutenfree" - "1 tbsp Vitalite or safe butter" - "1 tin pineapple chunks in juice drained and juice reserved" - "1 tin pineapple tidbits in juice drained" - "2 tsp cornflour cornstarch" - "50-100 g sugar14 12 a cup depending on papple sweetness" - "1 tbsp reserved juice from the pineapple chunks"
recipeinstructions:
- "Preheat the oven to gas 4 / 180C / 350F" - "Using 2/3 of your shortcrust pastry, roll out into a circle around 4mm thick and line an 8 inch loose-bottomed pie tin" - "Prick the base with a fork, line with parchment paper and weight down with baking beans. Blind bake for 15 minutes then remove the parchment and beans and bake a further 5 minutes" - "Gently melt the 'butter' in a frying pan and add the pineapple chunks. Fry for a few minutes until softened and easily crushed then add the tin of drained tidbits" - "Make a slurry from the cornflour and pineapple juice then add to the pan. Boil for 2 to 3 minutes until thickened. Add sugar to taste. Depending on the pineapple brand I've used anything from 2 tbsp sugar to 8 tbsp" - "Let the filling cool slightly then add to the baked pastry case. (I added the leftover cherries from a previous recipe just to get rid of them)" - "Now you can simply roll out the remaining pastry to around 3mm thick and top the pie with a disc or you can make a lattice top like mine. It takes longer but it looks pretty. Cut strips from your remaining rolled out pastry around 1cm wide with a pizza cutter" - "Place in one direction on top of your pie, not quite touching" - "Pull every 2nd strip back on themselves and lay a new strip across the top of the unfolded strips, then put the 1st lot of strips back down" - "Now fold back the strips that didn't move the first time. Lay a new strip across those then unfold the strips back over the pie" - "Continue weaving the strips in this way until the top is done then trim off the excess. This pie top is self vented. If you choose to put a solid circle crust on top, poke 4 vent holes near the middle to let the steam escape" - "Brush the pie top with the reserved pineapple juice and bake at gas 5 / 190C / 375F for 25 minutes or until golden" - "Let the pie cool and slice it at room temperature or chilled. If you slice it hot the filling will be too thin and spill out. You can serve it warm in a bowl with ice cream or at room temp on a plate. You could use all tidbits instead of chunks but I like enjoy a chunk here and there for another texture!"
categories:
- Recipe
tags:
- vickys - shortcrust - pineapple
katakunci: vickys shortcrust pineapple
nutrition: 197 calories
recipecuisine: American
preptime: "PT35M"
cooktime: "PT45M"
recipeyield: "2"
recipecategory: Lunch
---
Hello everybody, hope you are having an amazing day today. Today, we're going to make a distinctive dish, vickys shortcrust pineapple pie, gf df ef sf nf. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Vickys Shortcrust Pineapple Pie, GF DF EF SF NF is one of the most popular of recent trending meals in the world. It's easy, it is quick, it tastes delicious. It's enjoyed by millions daily. They are nice and they look fantastic. Vickys Shortcrust Pineapple Pie, GF DF EF SF NF is something which I have loved my entire life.
The amount of sugar you need depends on the type of pineapple ie if it's. Great recipe for Vickys Shortcrust Pineapple Pie, GF DF EF SF NF. I use the fluted edge of a large cookie cutter to make the individual rounds Vickys Sweet / Savoury Shortcrust Pastry - GF DF EF SF NF An easy free-from pastry recipe I use, no gluten, dairy or eggs involved. Vickys Scottish Iced Pineapple Cream Tarts, GF DF EF SF NF Recipe by Vicky@Jacks Free-From Cookbook.
To begin with this particular recipe, we have to first prepare a few components. You can cook vickys shortcrust pineapple pie, gf df ef sf nf using 8 ingredients and 13 steps. Here is how you can achieve that.
##### The ingredients needed to make Vickys Shortcrust Pineapple Pie, GF DF EF SF NF:
1. Take Enough gluten-free pastry for a double crust 8 inch pie, see my 1. Get ..previously posted recipe or use 2 packs of Jus-Rol gluten-free 1. Prepare 1 tbsp Vitalite or safe 'butter' 1. Make ready 1 tin pineapple chunks in juice, drained and juice reserved 1. Take 1 tin pineapple tidbits in juice, drained 1. Get 2 tsp cornflour / cornstarch 1. Get 50-100 g sugar(1/4 - 1/2 a cup) depending on p/apple sweetness 1. Prepare 1 tbsp reserved juice from the pineapple chunks
Prepare of Savoury Filling Combo Ideas. You need of Cheese, ham & pineapple. You need of Cooked chicken, cheese & pesto. Vickys Strawberry Santas with Dairy-Free Option recipe snapshot.
##### Steps to make Vickys Shortcrust Pineapple Pie, GF DF EF SF NF:
1. Preheat the oven to gas 4 / 180C / 350F 1. Using 2/3 of your shortcrust pastry, roll out into a circle around 4mm thick and line an 8 inch loose-bottomed pie tin 1. Prick the base with a fork, line with parchment paper and weight down with baking beans. Blind bake for 15 minutes then remove the parchment and beans and bake a further 5 minutes 1. Gently melt the 'butter' in a frying pan and add the pineapple chunks. Fry for a few minutes until softened and easily crushed then add the tin of drained tidbits 1. Make a slurry from the cornflour and pineapple juice then add to the pan. Boil for 2 to 3 minutes until thickened. Add sugar to taste. Depending on the pineapple brand I've used anything from 2 tbsp sugar to 8 tbsp 1. Let the filling cool slightly then add to the baked pastry case. (I added the leftover cherries from a previous recipe just to get rid of them) 1. Now you can simply roll out the remaining pastry to around 3mm thick and top the pie with a disc or you can make a lattice top like mine. It takes longer but it looks pretty. Cut strips from your remaining rolled out pastry around 1cm wide with a pizza cutter 1. Place in one direction on top of your pie, not quite touching 1. Pull every 2nd strip back on themselves and lay a new strip across the top of the unfolded strips, then put the 1st lot of strips back down 1. Now fold back the strips that didn't move the first time. Lay a new strip across those then unfold the strips back over the pie 1. Continue weaving the strips in this way until the top is done then trim off the excess. This pie top is self vented. If you choose to put a solid circle crust on top, poke 4 vent holes near the middle to let the steam escape 1. Brush the pie top with the reserved pineapple juice and bake at gas 5 / 190C / 375F for 25 minutes or until golden 1. Let the pie cool and slice it at room temperature or chilled. If you slice it hot the filling will be too thin and spill out. You can serve it warm in a bowl with ice cream or at room temp on a plate. You could use all tidbits instead of chunks but I like enjoy a chunk here and there for another texture!
You need of Cooked chicken, cheese & pesto. Vickys Strawberry Santas with Dairy-Free Option recipe snapshot. Find this Pin and more on Food & Drink that I love by Nikki Curiel. Here is how you achieve it. You can use jam in the bases instead of crushed fruit but I find jam a bit too sweet for these combined with the iced tops.
So that is going to wrap it up for this special food vickys shortcrust pineapple pie, gf df ef sf nf recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
image: https://img-global.cpcdn.com/recipes/edb733a80ba32965/751x532cq70/vickys-shortcrust-pineapple-pie-gf-df-ef-sf-nf-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/edb733a80ba32965/751x532cq70/vickys-shortcrust-pineapple-pie-gf-df-ef-sf-nf-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/edb733a80ba32965/751x532cq70/vickys-shortcrust-pineapple-pie-gf-df-ef-sf-nf-recipe-main-photo.jpg
author: Bess Newton
ratingvalue: 4.8
reviewcount: 12875
recipeingredient:
- " Enough glutenfree pastry for a double crust 8 inch pie see my" - " previously posted recipe or use 2 packs of JusRol glutenfree" - "1 tbsp Vitalite or safe butter" - "1 tin pineapple chunks in juice drained and juice reserved" - "1 tin pineapple tidbits in juice drained" - "2 tsp cornflour cornstarch" - "50-100 g sugar14 12 a cup depending on papple sweetness" - "1 tbsp reserved juice from the pineapple chunks"
recipeinstructions:
- "Preheat the oven to gas 4 / 180C / 350F" - "Using 2/3 of your shortcrust pastry, roll out into a circle around 4mm thick and line an 8 inch loose-bottomed pie tin" - "Prick the base with a fork, line with parchment paper and weight down with baking beans. Blind bake for 15 minutes then remove the parchment and beans and bake a further 5 minutes" - "Gently melt the 'butter' in a frying pan and add the pineapple chunks. Fry for a few minutes until softened and easily crushed then add the tin of drained tidbits" - "Make a slurry from the cornflour and pineapple juice then add to the pan. Boil for 2 to 3 minutes until thickened. Add sugar to taste. Depending on the pineapple brand I've used anything from 2 tbsp sugar to 8 tbsp" - "Let the filling cool slightly then add to the baked pastry case. (I added the leftover cherries from a previous recipe just to get rid of them)" - "Now you can simply roll out the remaining pastry to around 3mm thick and top the pie with a disc or you can make a lattice top like mine. It takes longer but it looks pretty. Cut strips from your remaining rolled out pastry around 1cm wide with a pizza cutter" - "Place in one direction on top of your pie, not quite touching" - "Pull every 2nd strip back on themselves and lay a new strip across the top of the unfolded strips, then put the 1st lot of strips back down" - "Now fold back the strips that didn't move the first time. Lay a new strip across those then unfold the strips back over the pie" - "Continue weaving the strips in this way until the top is done then trim off the excess. This pie top is self vented. If you choose to put a solid circle crust on top, poke 4 vent holes near the middle to let the steam escape" - "Brush the pie top with the reserved pineapple juice and bake at gas 5 / 190C / 375F for 25 minutes or until golden" - "Let the pie cool and slice it at room temperature or chilled. If you slice it hot the filling will be too thin and spill out. You can serve it warm in a bowl with ice cream or at room temp on a plate. You could use all tidbits instead of chunks but I like enjoy a chunk here and there for another texture!"
categories:
- Recipe
tags:
- vickys - shortcrust - pineapple
katakunci: vickys shortcrust pineapple
nutrition: 197 calories
recipecuisine: American
preptime: "PT35M"
cooktime: "PT45M"
recipeyield: "2"
recipecategory: Lunch
---
Hello everybody, hope you are having an amazing day today. Today, we're going to make a distinctive dish, vickys shortcrust pineapple pie, gf df ef sf nf. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Vickys Shortcrust Pineapple Pie, GF DF EF SF NF is one of the most popular of recent trending meals in the world. It's easy, it is quick, it tastes delicious. It's enjoyed by millions daily. They are nice and they look fantastic. Vickys Shortcrust Pineapple Pie, GF DF EF SF NF is something which I have loved my entire life.
The amount of sugar you need depends on the type of pineapple ie if it's. Great recipe for Vickys Shortcrust Pineapple Pie, GF DF EF SF NF. I use the fluted edge of a large cookie cutter to make the individual rounds Vickys Sweet / Savoury Shortcrust Pastry - GF DF EF SF NF An easy free-from pastry recipe I use, no gluten, dairy or eggs involved. Vickys Scottish Iced Pineapple Cream Tarts, GF DF EF SF NF Recipe by Vicky@Jacks Free-From Cookbook.
To begin with this particular recipe, we have to first prepare a few components. You can cook vickys shortcrust pineapple pie, gf df ef sf nf using 8 ingredients and 13 steps. Here is how you can achieve that.
##### The ingredients needed to make Vickys Shortcrust Pineapple Pie, GF DF EF SF NF:
1. Take Enough gluten-free pastry for a double crust 8 inch pie, see my 1. Get ..previously posted recipe or use 2 packs of Jus-Rol gluten-free 1. Prepare 1 tbsp Vitalite or safe 'butter' 1. Make ready 1 tin pineapple chunks in juice, drained and juice reserved 1. Take 1 tin pineapple tidbits in juice, drained 1. Get 2 tsp cornflour / cornstarch 1. Get 50-100 g sugar(1/4 - 1/2 a cup) depending on p/apple sweetness 1. Prepare 1 tbsp reserved juice from the pineapple chunks
Prepare of Savoury Filling Combo Ideas. You need of Cheese, ham & pineapple. You need of Cooked chicken, cheese & pesto. Vickys Strawberry Santas with Dairy-Free Option recipe snapshot.
##### Steps to make Vickys Shortcrust Pineapple Pie, GF DF EF SF NF:
1. Preheat the oven to gas 4 / 180C / 350F 1. Using 2/3 of your shortcrust pastry, roll out into a circle around 4mm thick and line an 8 inch loose-bottomed pie tin 1. Prick the base with a fork, line with parchment paper and weight down with baking beans. Blind bake for 15 minutes then remove the parchment and beans and bake a further 5 minutes 1. Gently melt the 'butter' in a frying pan and add the pineapple chunks. Fry for a few minutes until softened and easily crushed then add the tin of drained tidbits 1. Make a slurry from the cornflour and pineapple juice then add to the pan. Boil for 2 to 3 minutes until thickened. Add sugar to taste. Depending on the pineapple brand I've used anything from 2 tbsp sugar to 8 tbsp 1. Let the filling cool slightly then add to the baked pastry case. (I added the leftover cherries from a previous recipe just to get rid of them) 1. Now you can simply roll out the remaining pastry to around 3mm thick and top the pie with a disc or you can make a lattice top like mine. It takes longer but it looks pretty. Cut strips from your remaining rolled out pastry around 1cm wide with a pizza cutter 1. Place in one direction on top of your pie, not quite touching 1. Pull every 2nd strip back on themselves and lay a new strip across the top of the unfolded strips, then put the 1st lot of strips back down 1. Now fold back the strips that didn't move the first time. Lay a new strip across those then unfold the strips back over the pie 1. Continue weaving the strips in this way until the top is done then trim off the excess. This pie top is self vented. If you choose to put a solid circle crust on top, poke 4 vent holes near the middle to let the steam escape 1. Brush the pie top with the reserved pineapple juice and bake at gas 5 / 190C / 375F for 25 minutes or until golden 1. Let the pie cool and slice it at room temperature or chilled. If you slice it hot the filling will be too thin and spill out. You can serve it warm in a bowl with ice cream or at room temp on a plate. You could use all tidbits instead of chunks but I like enjoy a chunk here and there for another texture!
You need of Cooked chicken, cheese & pesto. Vickys Strawberry Santas with Dairy-Free Option recipe snapshot. Find this Pin and more on Food & Drink that I love by Nikki Curiel. Here is how you achieve it. You can use jam in the bases instead of crushed fruit but I find jam a bit too sweet for these combined with the iced tops.
So that is going to wrap it up for this special food vickys shortcrust pineapple pie, gf df ef sf nf recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!