Good Idea to Cooking Extraordinary Karhi chawal
Wishing to dine Karhi chawal a luxurious restaurant's, but for a few reasons are not able to go to restaurants. This recipe is going to guide you with helpful procedures on cooking a Karhi chawal like a famous chef made.
We hope you got insight from reading it, now let's go back to karhi chawal recipe. You can have karhi chawal using 33 ingredients and 5 steps. Here is how you cook it.
To make an unforgettable Karhi chawal, here are the ingridients required:
- Provide of For karhi.
- Take Gram of flour (besan) 1 cup.
- Take 1/2 kg of Yogurt.
- You need 10 cups of Water.
- Get of Salt 1and 1/2 tsp.
- Use 2 tsp of Termaric powder.
- Provide 2 tsp of Chilli powder.
- Provide 1 tbs of Ginger garlic paste.
- Provide of Onion 2 small.
- Take of Coriander leaves 1/4cup chop.
- Prepare of For bhahgar.
- Get of Oil 1 /2cup.
- Get 1 tsp of Cumin seed.
- Use 6-8 of Whole red chilli.
- Provide of Karri leaves 8 to 10.
- Provide of Onion 1 small.
- You need of For pakora.
- Prepare 1 cup of Garamflour.
- Prepare 1 cup of Onion sliced.
- You need of Coriander leaves 2 tbsp.
- Get 3 of Green chilies chopped.
- Prepare 1 tsp of Crushed coriander seeds.
- You need 1/2 tsp of Cumin seeds.
- Prepare 1/2 tsp of Crushed red pepper.
- You need 1/4 tsp of Baking soda.
- Use 1/2 tsp of Salt.
- Prepare of Water as you require.
- Provide of Oil for deep frying.
- Provide of Zeera rice.
- Use 2 cup of Rice.
- Provide 1/2 tsp of Zeera.
- Provide 6 tbs of Oil.
- You need 1/4 tsp of Salt.
After preparing the materials, now you are good to cook your appetizing Karhi chawal by following the instructions on this section:
- Mix yogurt and gram flour with 6 cups of water and mix them well, add whole red chilli, salt, turmeric powder, chilli powder,onion ginger paste paste cook it stirring continously till karahi start boilling.
- Cook for 1to 2 hours on slow flame till thick, remove from flame and give baghaar..
- For Pakora In a bowl mix gram flour, sliced onion, coriander leaves, chopped green chilies, salt, crushed coriander seeds, cumin seeds, crushed red pepper, baking soda, make batter of thick smooth consistency with water as requir.
- For Baghaar Heat oil add chopped onion, fry till light golden, add crushed garlic, brown slightly, then add cumin seeds and karrileaves, add to the Karhi, cover immediately..
- In a pan heat oil with the spices, then add zeera and fry then add water.and salt When water boils put in rice. Bring the rice to quick boil. Then cover it and cook for 10 min on low flame.
You could also have kadhi with rotis or parathas. It can be served with chawal (rice) or roti. It's delicious served with both rice (chawal) or roti. Add a light kachumber salad on the side to make it a complete meal. ⬇ Download chawal - stock images and photos in the best photography agency ✔ reasonable prices ✔ millions of high quality and royalty-free stock photos and images. Karhi کڑھی Recipe in urdu at KFoods, find more Pakistani and indian Cooking recipes for Karhi.
Recipe : Karhi chawal
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step by step to make Karhi chawal
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