Best Idea to Serving 5-Star Creamy Greens, Red Lentil and Chicken Curry

Hoping to dine Creamy Greens, Red Lentil and Chicken Curry a 5-star restaurant's, but for some causes are not able to go to restaurants. This recipe is going to guide you with useful procedures on producing a Creamy Greens, Red Lentil and Chicken Curry like a famous chef made.

We hope you got benefit from reading it, now let's go back to creamy greens, red lentil and chicken curry recipe. You can cook creamy greens, red lentil and chicken curry using 14 ingredients and 6 steps. Here is how you do that.

To prepare an extraordinary Creamy Greens, Red Lentil and Chicken Curry, here are the materials needed:

1. You need 1 of Medium Onion, finely chopped.
2. Use 4 Tablespoons of canola oil.
3. Get 2 Teaspoons of Fresh Garlic, finely chopped.
4. Provide 2 Tablespoons of fresh ginger, finely chopped.
5. Use 1 teaspoon of fresh chillies, finely chopped.
6. You need 1/2 Cup of red lentils.
7. You need 3 of Chicken breasts, chopped into bite sized pieces.
8. Use 1 Cup of water.
9. Use 1 teaspoon of salt.
10. You need 1 Tablespoon of chicken spice.
11. Take 2 teaspoons of mild curry spice.
12. Use 2 cups of chopped Swiss chard.
13. You need 2 cups of chopped Chinese spinach.
14. Provide 1/4 Cup of fresh cream.

After preparing the materials, next you are ready to make your 5-star Creamy Greens, Red Lentil and Chicken Curry by following the instructions on this section:

1. Sauté onion, garlic, ginger and lentils. Do not soak the lentils as they do not take long to cook. Sauté for 15 minutes on medium heat. Do not brown the onion..
2. Add the chicken and season with chicken spice, curry spice and salt. Sauté for 20 minutes on medium heat. Stir regularly..
3. Add the green Swiss chard and Chinese spinach. Put the lid on for 5 minutes..
4. Remove the lid, stir and add the cup of water and put the lid back on for 15 minutes..
5. Just as the water is almost completely absorbed, add the cream and put the heat on low..
6. After 15 minutes and the liquid has thickened, you are ready to serve. Leave a bit longer for the liquid to thicken to your liking. Serve with fragrant rice, roasted or steamed vegetables..

Recipe : Creamy Greens, Red Lentil and Chicken Curry

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