Practical Way to Producing 5-Star Classic tea cake (1 pound)
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To prepare an unforgettable Classic tea cake (1 pound), below are the ingridients needed:
- You need 200 grm, of plain flour (maida).
- Prepare 130 grm, of butter (room temperature).
- Prepare 100 grm, of powder sugar.
- Provide 100 grm, of black raisins (Sultana).
- Provide 2 of eggs.
- Provide 2 tbsp, of milk.
- You need 1 tesp, of baking powder.
After preparing the ingridients, next you are ready to make your appetizing Classic tea cake (1 pound) by following the guidances on this section:
- Take a bowl, add plain flour (maida) and baking powder and mix gently..
- Take another bowl, add butter and beat until creamy..
- Now add milk and beat..
- For 2 minutes..
- Then add powder sugar and beat until sugar dissolved..
- Now add eggs(one by one) and beat again..
- Now add plain flour mixture and mix on low speed..
- Then add black raisins and mix gently with spatula..
- Pour it into the cake mold and bake for 45 to 50 minutes or until done. (180c temperature).
- Remove baking paper and cool completely..
- Then cut it into slices..
- Classic tea cake is ready to serve..
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Recipe : Classic tea cake (1 pound)
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step by step to make Classic tea cake (1 pound)
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