Steps to Prepare Award-winning Shortcrust Pastry
date: 2020-10-22T17:37:50.688Z
image: https://img-global.cpcdn.com/recipes/9855a0a77001f2fc/751x532cq70/shortcrust-pastry-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/9855a0a77001f2fc/751x532cq70/shortcrust-pastry-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/9855a0a77001f2fc/751x532cq70/shortcrust-pastry-recipe-main-photo.jpg
author: Lloyd Berry
ratingvalue: 4.4
reviewcount: 47198
recipeingredient:
- "100 g butter" - "225 g flour" - "2-3 tbsp water"
recipeinstructions:
- "Tip the flour into a bowl and add the butter in small chunks" - "Pinch the butter so it mixes with the flour" - "This should be done when the mixture looks like breadcrumbs" - "Add a bit of the water and try to bring the pastry together" - "Once the pastry has all come together leave it in the fridge whilst you prepare whatever filling you wish" - "Enjoy 👍" - "You will need back until golden brown but check online how long whatever you are cooking takes"
categories:
- Recipe
tags:
- shortcrust - pastry
katakunci: shortcrust pastry
nutrition: 185 calories
recipecuisine: American
preptime: "PT14M"
cooktime: "PT30M"
recipeyield: "4"
recipecategory: Dessert
---
Check Out Shortcrust Pastry On eBay. Method Put the flour and salt in a large bowl and add the cubes of butter. Use your fingertips to rub the butter into the flour until you have a mixture that resembles coarse breadcrumbs with no. What it provides is a light crisp, melting crust, which has all the important flavours of the wheat - all that you imagine home-made pastry to be.
Shortcrust Pastry is one of the most favored of current trending meals in the world. It is easy, it's quick, it tastes delicious. It's enjoyed by millions every day. They are fine and they look wonderful. Shortcrust Pastry is something that I've loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can cook shortcrust pastry using 3 ingredients and 7 steps. Here is how you can achieve it.
##### The ingredients needed to make Shortcrust Pastry:
1. Prepare 100 g butter 1. Prepare 225 g flour 1. Make ready 2-3 tbsp water
Add a drop more water only if the dough will not clump together. Put the flour into the bowl of a food processor. Butter must be as cold as possible - warm or melted butter can make pastry greasy. Add a pinch of salt (and sugar, if making a sweet pastry).
##### Steps to make Shortcrust Pastry:
1. Tip the flour into a bowl and add the butter in small chunks 1. Pinch the butter so it mixes with the flour 1. This should be done when the mixture looks like breadcrumbs 1. Add a bit of the water and try to bring the pastry together 1. Once the pastry has all come together leave it in the fridge whilst you prepare whatever filling you wish 1. Enjoy 👍 1. You will need back until golden brown but check online how long whatever you are cooking takes
Butter must be as cold as possible - warm or melted butter can make pastry greasy. Add a pinch of salt (and sugar, if making a sweet pastry). The basis of shortcrust pastry is 'half fat-to-flour', of which butter is the most common fat used, with a small amount of ice cold water added at the end to bring the pastry together. General rule of thumb for shortcrust pastry is to use cold ingredients and keep the pastry cold while making and resting. If you use butter straight from the fridge you may find it a little harder to rub in, so slightly warmer butter if fine.
So that's going to wrap this up with this exceptional food shortcrust pastry recipe. Thanks so much for reading. I am confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
image: https://img-global.cpcdn.com/recipes/9855a0a77001f2fc/751x532cq70/shortcrust-pastry-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/9855a0a77001f2fc/751x532cq70/shortcrust-pastry-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/9855a0a77001f2fc/751x532cq70/shortcrust-pastry-recipe-main-photo.jpg
author: Lloyd Berry
ratingvalue: 4.4
reviewcount: 47198
recipeingredient:
- "100 g butter" - "225 g flour" - "2-3 tbsp water"
recipeinstructions:
- "Tip the flour into a bowl and add the butter in small chunks" - "Pinch the butter so it mixes with the flour" - "This should be done when the mixture looks like breadcrumbs" - "Add a bit of the water and try to bring the pastry together" - "Once the pastry has all come together leave it in the fridge whilst you prepare whatever filling you wish" - "Enjoy 👍" - "You will need back until golden brown but check online how long whatever you are cooking takes"
categories:
- Recipe
tags:
- shortcrust - pastry
katakunci: shortcrust pastry
nutrition: 185 calories
recipecuisine: American
preptime: "PT14M"
cooktime: "PT30M"
recipeyield: "4"
recipecategory: Dessert
---
Hello everybody, it is Jim, welcome to my recipe page. Today, we're going to prepare a special dish, shortcrust pastry. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Check Out Shortcrust Pastry On eBay. Method Put the flour and salt in a large bowl and add the cubes of butter. Use your fingertips to rub the butter into the flour until you have a mixture that resembles coarse breadcrumbs with no. What it provides is a light crisp, melting crust, which has all the important flavours of the wheat - all that you imagine home-made pastry to be.
Shortcrust Pastry is one of the most favored of current trending meals in the world. It is easy, it's quick, it tastes delicious. It's enjoyed by millions every day. They are fine and they look wonderful. Shortcrust Pastry is something that I've loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can cook shortcrust pastry using 3 ingredients and 7 steps. Here is how you can achieve it.
##### The ingredients needed to make Shortcrust Pastry:
1. Prepare 100 g butter 1. Prepare 225 g flour 1. Make ready 2-3 tbsp water
Add a drop more water only if the dough will not clump together. Put the flour into the bowl of a food processor. Butter must be as cold as possible - warm or melted butter can make pastry greasy. Add a pinch of salt (and sugar, if making a sweet pastry).
##### Steps to make Shortcrust Pastry:
1. Tip the flour into a bowl and add the butter in small chunks 1. Pinch the butter so it mixes with the flour 1. This should be done when the mixture looks like breadcrumbs 1. Add a bit of the water and try to bring the pastry together 1. Once the pastry has all come together leave it in the fridge whilst you prepare whatever filling you wish 1. Enjoy 👍 1. You will need back until golden brown but check online how long whatever you are cooking takes
Butter must be as cold as possible - warm or melted butter can make pastry greasy. Add a pinch of salt (and sugar, if making a sweet pastry). The basis of shortcrust pastry is 'half fat-to-flour', of which butter is the most common fat used, with a small amount of ice cold water added at the end to bring the pastry together. General rule of thumb for shortcrust pastry is to use cold ingredients and keep the pastry cold while making and resting. If you use butter straight from the fridge you may find it a little harder to rub in, so slightly warmer butter if fine.
So that's going to wrap this up with this exceptional food shortcrust pastry recipe. Thanks so much for reading. I am confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
