Practical Way to Cooking Appetizing Spring water farms cream of mushroom soup

Wishing to eat Spring water farms cream of mushroom soup a 5-star restaurant's, but for a few reasons are not able to go to restaurants. This page gonna help you with clear instructions on producing a Spring water farms cream of mushroom soup like a famous chef made.

We hope you got insight from reading it, now let's go back to spring water farms cream of mushroom soup recipe. You can have spring water farms cream of mushroom soup using 18 ingredients and 2 steps. Here is how you cook it.

To make an unforgettable Spring water farms cream of mushroom soup, here are the components required:

1. Use 4 oz of shiitake mushrooms.
2. Provide 4 oz of maitake mushrooms.
3. You need 4 oz of chanterelle mushrooms.
4. Prepare 1 of chopped carrot.
5. Get 1 tbsp of olive oil.
6. Provide 1 stick of butter.
7. Get 1 tbsp of butter.
8. Use 1 cup of chopped yellow onion.
9. Provide 1 of sprig fresh thyme divided.
10. Prepare 1 1/2 tsp of salt.
11. You need 1 tsp of ground black pepper.
12. Provide 2 cup of chopped leeks.
13. Take 1/4 cup of all-purpose flour.
14. Provide 1 cup of dry white wine.
15. Use 1 cup of half & half.
16. Get 1 cup of heavy cream.
17. Get 1/2 cup of minced fresh leaf parsley.
18. Prepare 6 cup of water.

After readying the ingridients, next you are ready to make your appetizing Spring water farms cream of mushroom soup by following the procedures below:

1. To make stock: heat olive oil and 1tbsp butter in a large pot. Add the onion, carrot, sprig of thyme, 1 tsp salt, 1/2 tsp pepper & cook over low heat for 10 - 15 minutes until vegetables are soft. Add 6 cups water & bring to a boil. Reduce heat & simmer uncovered for 30 minutes. Strain, reserving the liquid. There should be about 4 1/2 cups of stock. If not, add water..
2. Meanwhile in another large pot, heat remaining stick of butter and add leeks. Cook over low heat for 15 - 20 minutes until leeks begin to brown. Slice all mushrooms 1/4 inch thick or bite size pieces. Add sliced mushrooms and cook for 10 minutes or until tender. Add flour and cook for 1 minute. Add white wine and stir another minute scraping bottom of pot. Add vegetable stock, minded thyme, 1 1/2 tsp salt, 1 tsp pepper and bring to a boil. Reduce heat and simmer for 15 minutes. Add half & half, cream & parsley. Season with salt & pepper to taste & heat through but do not boil. Serve hot..

And finally, cinnamon sounded completely bizarre, but a grating of nutmeg sounded like just the ticket. Chop the mushrooms and shallots fine and you'll have no need to puree any of the soup. Mushroom soup recipe - Simple, easy, delicious and healthy mushroom soup recipe with step by step photos. I made this few months ago for a weekend brunch along with garlic cheese toast and chilli garlic eggs. I made this from a recipe column of a magazine and it turned out very good.

Recipe : Spring water farms cream of mushroom soup

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step by step to make Spring water farms cream of mushroom soup

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