Steps to Make Quick Malai kofta
date: 2020-07-12T05:37:17.539Z
image: https://img-global.cpcdn.com/recipes/9aa4bbe2f844c31d/751x532cq70/malai-kofta-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/9aa4bbe2f844c31d/751x532cq70/malai-kofta-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/9aa4bbe2f844c31d/751x532cq70/malai-kofta-recipe-main-photo.jpg
author: Inez Ruiz
ratingvalue: 4.1
reviewcount: 45291
recipeingredient:
- "5 (8 tsp) besan" - "Half lauki" - " Spice for kofta" - " Red chilli powder" - " Salt" - " Black pepper" - " Garam masala" - " Crushed ajwain" - " Crushed lauki" - " For gravy" - "2 " - " Above mentioned spice" - " Cream or malai half tsp" - " Oil for frying"
recipeinstructions:
- "Crushed the lauki and squeezed all water and keep aside" - "Take this dry lauki add Al l spice and mix together don't add water. Fry them on low flame." - "For a gravy grind tomato to get smooth puree, take 2 tsp oil in pan add bayleaf and Dalchini after 5 sec add jeera wait for crackle them add puree." - "Wait for first boil add all spices mix together wait till it release oil. Add remaining lauki water if it's dry add half spoon cream and fried kofta." - "" - "Cool for 2 minutes, while adding cream make sure stir continuously. Serve immediately"
categories:
- Recipe
tags:
- malai - kofta
katakunci: malai kofta
nutrition: 189 calories
recipecuisine: American
preptime: "PT29M"
cooktime: "PT48M"
recipeyield: "3"
recipecategory: Dinner
---
Hey everyone, I hope you are having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, malai kofta. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Malai kofta is a hugely popular dish on Indian restaurant menus all over the world. It is a special occasion food probably because making it is a labor of love and takes time and effort. Malai (meaning creamy in Hindi) kofta is the perfect vegetarian alternative to meatballs. It goes very well with naan (tandoor-baked flatbread) or Jeera rice.
Malai kofta is one of the most well liked of current trending meals on earth. It is easy, it is fast, it tastes yummy. It's enjoyed by millions every day. They're nice and they look fantastic. Malai kofta is something which I've loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can cook malai kofta using 14 ingredients and 6 steps. Here is how you cook that.
##### The ingredients needed to make Malai kofta:
1. Prepare 5 (8 tsp) besan 1. Take Half lauki 1. Take Spice for kofta 1. Make ready Red chilli powder 1. Make ready Salt 1. Prepare Black pepper 1. Prepare Garam masala 1. Prepare Crushed ajwain 1. Get Crushed lauki 1. Make ready For gravy 1. Prepare 2 🍅 1. Make ready Above mentioned spice 1. Take Cream or malai half tsp 1. Get Oil for frying
Roll each kofta in flour, dip in the beaten egg, then roll in the breadcrumbs. Fry the koftas in batches for a few mins until golden, then set aside on kitchen paper. Other popular paneer recipes that you will find in every Indian restaurant's menu paneer tikka paneer butter masala palak paneer kadai paneer tawa paneer shahi paneer. How to prepare malai kofta curry for party?
##### Steps to make Malai kofta:
1. Crushed the lauki and squeezed all water and keep aside 1. Take this dry lauki add Al l spice and mix together don't add water. Fry them on low flame. 1. For a gravy grind tomato to get smooth puree, take 2 tsp oil in pan add bayleaf and Dalchini after 5 sec add jeera wait for crackle them add puree. 1. Wait for first boil add all spices mix together wait till it release oil. Add remaining lauki water if it's dry add half spoon cream and fried kofta. 1. 1. Cool for 2 minutes, while adding cream make sure stir continuously. Serve immediately
Other popular paneer recipes that you will find in every Indian restaurant's menu paneer tikka paneer butter masala palak paneer kadai paneer tawa paneer shahi paneer. How to prepare malai kofta curry for party? Make gravy ahead of time (same day or a day before). If made a day or two before then store in airtight container in the. Malai kofta is a popular as well as most sought after vegetarian Indian dish in restaurants.
So that's going to wrap this up for this special food malai kofta recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
image: https://img-global.cpcdn.com/recipes/9aa4bbe2f844c31d/751x532cq70/malai-kofta-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/9aa4bbe2f844c31d/751x532cq70/malai-kofta-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/9aa4bbe2f844c31d/751x532cq70/malai-kofta-recipe-main-photo.jpg
author: Inez Ruiz
ratingvalue: 4.1
reviewcount: 45291
recipeingredient:
- "5 (8 tsp) besan" - "Half lauki" - " Spice for kofta" - " Red chilli powder" - " Salt" - " Black pepper" - " Garam masala" - " Crushed ajwain" - " Crushed lauki" - " For gravy" - "2 " - " Above mentioned spice" - " Cream or malai half tsp" - " Oil for frying"
recipeinstructions:
- "Crushed the lauki and squeezed all water and keep aside" - "Take this dry lauki add Al l spice and mix together don't add water. Fry them on low flame." - "For a gravy grind tomato to get smooth puree, take 2 tsp oil in pan add bayleaf and Dalchini after 5 sec add jeera wait for crackle them add puree." - "Wait for first boil add all spices mix together wait till it release oil. Add remaining lauki water if it's dry add half spoon cream and fried kofta." - "" - "Cool for 2 minutes, while adding cream make sure stir continuously. Serve immediately"
categories:
- Recipe
tags:
- malai - kofta
katakunci: malai kofta
nutrition: 189 calories
recipecuisine: American
preptime: "PT29M"
cooktime: "PT48M"
recipeyield: "3"
recipecategory: Dinner
---
Hey everyone, I hope you are having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, malai kofta. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Malai kofta is a hugely popular dish on Indian restaurant menus all over the world. It is a special occasion food probably because making it is a labor of love and takes time and effort. Malai (meaning creamy in Hindi) kofta is the perfect vegetarian alternative to meatballs. It goes very well with naan (tandoor-baked flatbread) or Jeera rice.
Malai kofta is one of the most well liked of current trending meals on earth. It is easy, it is fast, it tastes yummy. It's enjoyed by millions every day. They're nice and they look fantastic. Malai kofta is something which I've loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can cook malai kofta using 14 ingredients and 6 steps. Here is how you cook that.
##### The ingredients needed to make Malai kofta:
1. Prepare 5 (8 tsp) besan 1. Take Half lauki 1. Take Spice for kofta 1. Make ready Red chilli powder 1. Make ready Salt 1. Prepare Black pepper 1. Prepare Garam masala 1. Prepare Crushed ajwain 1. Get Crushed lauki 1. Make ready For gravy 1. Prepare 2 🍅 1. Make ready Above mentioned spice 1. Take Cream or malai half tsp 1. Get Oil for frying
Roll each kofta in flour, dip in the beaten egg, then roll in the breadcrumbs. Fry the koftas in batches for a few mins until golden, then set aside on kitchen paper. Other popular paneer recipes that you will find in every Indian restaurant's menu paneer tikka paneer butter masala palak paneer kadai paneer tawa paneer shahi paneer. How to prepare malai kofta curry for party?
##### Steps to make Malai kofta:
1. Crushed the lauki and squeezed all water and keep aside 1. Take this dry lauki add Al l spice and mix together don't add water. Fry them on low flame. 1. For a gravy grind tomato to get smooth puree, take 2 tsp oil in pan add bayleaf and Dalchini after 5 sec add jeera wait for crackle them add puree. 1. Wait for first boil add all spices mix together wait till it release oil. Add remaining lauki water if it's dry add half spoon cream and fried kofta. 1. 1. Cool for 2 minutes, while adding cream make sure stir continuously. Serve immediately
Other popular paneer recipes that you will find in every Indian restaurant's menu paneer tikka paneer butter masala palak paneer kadai paneer tawa paneer shahi paneer. How to prepare malai kofta curry for party? Make gravy ahead of time (same day or a day before). If made a day or two before then store in airtight container in the. Malai kofta is a popular as well as most sought after vegetarian Indian dish in restaurants.
So that's going to wrap this up for this special food malai kofta recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!