Easiest Way to Make Speedy Toppogi (Spicy Korean mochi soup)
date: 2020-08-19T08:27:46.567Z
image: https://img-global.cpcdn.com/recipes/5106b0ade8b302a0/751x532cq70/toppogi-spicy-korean-mochi-soup-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/5106b0ade8b302a0/751x532cq70/toppogi-spicy-korean-mochi-soup-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/5106b0ade8b302a0/751x532cq70/toppogi-spicy-korean-mochi-soup-recipe-main-photo.jpg
author: Minnie Abbott
ratingvalue: 4.8
reviewcount: 46328
recipeingredient:
- "250 g mochi stick" - "2 small carrots" - "1/2 onion" - "4 chestnut mushrooms" - " Fish cakes" - " Spicy Sauce" - "2 tbsp red pepper paste Gochujang" - "2 tbsp soy sauce" - "2 tbsp sugar" - "2 tsp chicken stock" - "2 chopped garlic cloves" - "250 ml water"
recipeinstructions:
- "Mix in all the spicy sauce ingredients in a pot" - "Chop the vegetables and mushrooms" - "You can get the Korean mochi and fish cake from Asia markets" - "Put them all in a pot with the spicy sauce and cook for 30min on low hit" - "Mix occasionally so the mochi doesn’t get stuck together" - "And it’s done! It’s tasty with boiled egg as well (see tip)"
categories:
- Recipe
tags:
- toppogi - spicy - korean
katakunci: toppogi spicy korean
nutrition: 290 calories
recipecuisine: American
preptime: "PT23M"
cooktime: "PT45M"
recipeyield: "4"
recipecategory: Dessert
---
Hello everybody, it's Louise, welcome to my recipe page. Today, we're going to make a distinctive dish, toppogi (spicy korean mochi soup). It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Eomuk (fish cakes), boiled eggs, and scallions are some common ingredients paired with tteokbokki in dishes. Add the water, dried anchovies, and dried kelp to a shallow pot or pan. Combine hot pepper paste, hot pepper flakes, and sugar in a small bowl. At its simplest it's a snack consisting of garae tteok (Korean rice cakes similar to mochi), fishcake and large scallions that have been cooked in chili paste and odeng broth, but some places add eggs, veggies and even noodles, making it a more complete meal.
Toppogi (Spicy Korean mochi soup) is one of the most popular of current trending foods on earth. It is easy, it's quick, it tastes yummy. It's enjoyed by millions every day. They're nice and they look wonderful. Toppogi (Spicy Korean mochi soup) is something which I've loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can cook toppogi (spicy korean mochi soup) using 12 ingredients and 6 steps. Here is how you can achieve that.
##### The ingredients needed to make Toppogi (Spicy Korean mochi soup):
1. Prepare 250 g mochi stick 1. Prepare 2 small carrots 1. Make ready 1/2 onion 1. Prepare 4 chestnut mushrooms 1. Make ready Fish cakes 1. Make ready Spicy Sauce 1. Make ready 2 tbsp red pepper paste (Gochujang) 1. Take 2 tbsp soy sauce 1. Take 2 tbsp sugar 1. Prepare 2 tsp chicken stock 1. Take 2 chopped garlic cloves 1. Make ready 250 ml water
Marinate the beef in the soy sauce, sesame oil, pepper, sugar, and minced garlic. Saute the beef in a skillet, then set aside. Korean rice cakes aren't the crunchy rice cakes we know in the U. S., but instead steamed grains formed in cylinder-shaped tubes that are sold complete or sliced into oval "coins." The plain rice cake can be used in many different recipes, from spicy to savory to sweet.
##### Instructions to make Toppogi (Spicy Korean mochi soup):
1. Mix in all the spicy sauce ingredients in a pot 1. Chop the vegetables and mushrooms 1. You can get the Korean mochi and fish cake from Asia markets 1. Put them all in a pot with the spicy sauce and cook for 30min on low hit 1. Mix occasionally so the mochi doesn’t get stuck together 1. And it’s done! It’s tasty with boiled egg as well - (see tip)
Korean rice cakes aren't the crunchy rice cakes we know in the U. S., but instead steamed grains formed in cylinder-shaped tubes that are sold complete or sliced into oval "coins." The plain rice cake can be used in many different recipes, from spicy to savory to sweet. Its primary ingredient is glutinous rice. It can also be found with many different flavors and added ingredients like beans. Among other things, today's recipe is made with Korean rice cakes, Korean fish cakes, Korean soup stock / dashi stock and gochujang (Korean chili paste)!
So that is going to wrap it up for this special food toppogi (spicy korean mochi soup) recipe. Thanks so much for reading. I'm sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
image: https://img-global.cpcdn.com/recipes/5106b0ade8b302a0/751x532cq70/toppogi-spicy-korean-mochi-soup-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/5106b0ade8b302a0/751x532cq70/toppogi-spicy-korean-mochi-soup-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/5106b0ade8b302a0/751x532cq70/toppogi-spicy-korean-mochi-soup-recipe-main-photo.jpg
author: Minnie Abbott
ratingvalue: 4.8
reviewcount: 46328
recipeingredient:
- "250 g mochi stick" - "2 small carrots" - "1/2 onion" - "4 chestnut mushrooms" - " Fish cakes" - " Spicy Sauce" - "2 tbsp red pepper paste Gochujang" - "2 tbsp soy sauce" - "2 tbsp sugar" - "2 tsp chicken stock" - "2 chopped garlic cloves" - "250 ml water"
recipeinstructions:
- "Mix in all the spicy sauce ingredients in a pot" - "Chop the vegetables and mushrooms" - "You can get the Korean mochi and fish cake from Asia markets" - "Put them all in a pot with the spicy sauce and cook for 30min on low hit" - "Mix occasionally so the mochi doesn’t get stuck together" - "And it’s done! It’s tasty with boiled egg as well (see tip)"
categories:
- Recipe
tags:
- toppogi - spicy - korean
katakunci: toppogi spicy korean
nutrition: 290 calories
recipecuisine: American
preptime: "PT23M"
cooktime: "PT45M"
recipeyield: "4"
recipecategory: Dessert
---
Hello everybody, it's Louise, welcome to my recipe page. Today, we're going to make a distinctive dish, toppogi (spicy korean mochi soup). It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Eomuk (fish cakes), boiled eggs, and scallions are some common ingredients paired with tteokbokki in dishes. Add the water, dried anchovies, and dried kelp to a shallow pot or pan. Combine hot pepper paste, hot pepper flakes, and sugar in a small bowl. At its simplest it's a snack consisting of garae tteok (Korean rice cakes similar to mochi), fishcake and large scallions that have been cooked in chili paste and odeng broth, but some places add eggs, veggies and even noodles, making it a more complete meal.
Toppogi (Spicy Korean mochi soup) is one of the most popular of current trending foods on earth. It is easy, it's quick, it tastes yummy. It's enjoyed by millions every day. They're nice and they look wonderful. Toppogi (Spicy Korean mochi soup) is something which I've loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can cook toppogi (spicy korean mochi soup) using 12 ingredients and 6 steps. Here is how you can achieve that.
##### The ingredients needed to make Toppogi (Spicy Korean mochi soup):
1. Prepare 250 g mochi stick 1. Prepare 2 small carrots 1. Make ready 1/2 onion 1. Prepare 4 chestnut mushrooms 1. Make ready Fish cakes 1. Make ready Spicy Sauce 1. Make ready 2 tbsp red pepper paste (Gochujang) 1. Take 2 tbsp soy sauce 1. Take 2 tbsp sugar 1. Prepare 2 tsp chicken stock 1. Take 2 chopped garlic cloves 1. Make ready 250 ml water
Marinate the beef in the soy sauce, sesame oil, pepper, sugar, and minced garlic. Saute the beef in a skillet, then set aside. Korean rice cakes aren't the crunchy rice cakes we know in the U. S., but instead steamed grains formed in cylinder-shaped tubes that are sold complete or sliced into oval "coins." The plain rice cake can be used in many different recipes, from spicy to savory to sweet.
##### Instructions to make Toppogi (Spicy Korean mochi soup):
1. Mix in all the spicy sauce ingredients in a pot 1. Chop the vegetables and mushrooms 1. You can get the Korean mochi and fish cake from Asia markets 1. Put them all in a pot with the spicy sauce and cook for 30min on low hit 1. Mix occasionally so the mochi doesn’t get stuck together 1. And it’s done! It’s tasty with boiled egg as well - (see tip)
Korean rice cakes aren't the crunchy rice cakes we know in the U. S., but instead steamed grains formed in cylinder-shaped tubes that are sold complete or sliced into oval "coins." The plain rice cake can be used in many different recipes, from spicy to savory to sweet. Its primary ingredient is glutinous rice. It can also be found with many different flavors and added ingredients like beans. Among other things, today's recipe is made with Korean rice cakes, Korean fish cakes, Korean soup stock / dashi stock and gochujang (Korean chili paste)!
So that is going to wrap it up for this special food toppogi (spicy korean mochi soup) recipe. Thanks so much for reading. I'm sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!