Reference to Serving 5-Star Gongura (Ambadi) pickle/chutney
Wishing to eat Gongura (Ambadi) pickle/chutney a top restaurant's, but for some reasons are not able to go to restaurants. This site is going to guide you with useful ways on producing a Gongura (Ambadi) pickle/chutney like a famous chef made.
We hope you got insight from reading it, now let's go back to gongura (ambadi) pickle/chutney recipe. You can cook gongura (ambadi) pickle/chutney using 16 ingredients and 5 steps. Here is how you achieve it.
To cook an extraordinary Gongura (Ambadi) pickle/chutney, here are the materials required:
- You need 3tbsp- of gingelly oil.
- Prepare 1tsp- of mustard seeds.
- Take Pinch of - heeng.
- Provide 1tsp- of cumin seeds.
- Prepare 1tsp of - coriander seeds.
- Prepare 2tbsp of - Chana dal.
- Get 2tbsp- of urad dal.
- Get 2tbsp of - daalia.
- Use 2-3tbsp of - groundnuts.
- Use 4 of pieces-dried red chillies.
- Provide 5 of pieces- small garlic cloves.
- You need 1 of medium size- diced onion.
- Use 5-6cup of - gongura/ambadi/sorrel leaves (washed and pat dried).
- You need 1/2tsp of - turmeric.
- Use as per taste of Salt.
- Get 1tsp of - tamarind paste.
After preparing the ingridients, now you are ready to make your appetizing Gongura (Ambadi) pickle/chutney by following the instructions on this section:
- Heat the oil in a pan and add everything in list of ingredients one after another mixing and sautéing leaving out gongura leaves..
- Sauté till light brown and then add the leaves.. It will take less then a minute for leaves to shrink and change it's color.
- Now, add turmeric, salt and tamarind paste and stir and mix well for a minute on medium flame. Set aside for it too cool completely..
- Coarsely grind the ingredients using as lil water needed to churn..
- And voila, Gongura/Ambadi/Sorrel Leaves chutney/pickle ready..
Since this keerai is sour, there is no need to use tamarind for this recipe. This delicious chutney can be stored in the refrigerator for a week. Gongura Pachadi (pickle) is a very popular & authentic dish in Andhra Cuisine. Its made of fresh Gongura leaves and spices. We can mix the Gongura pickle with rice or serve with curd rice or Idli / Dosa.
Recipe : Gongura (Ambadi) pickle/chutney
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