Fast Guide to Producing Perfect Chana dal halwa

Wishing to dine Chana dal halwa a 5-star restaurant's, but for a few reasons are not able to go to restaurants. This recipe gonna guide you with helpful procedures on producing a Chana dal halwa like a famous chef made.

We hope you got benefit from reading it, now let's go back to chana dal halwa recipe. To cook chana dal halwa you need 8 ingredients and 5 steps. Here is how you do that.

To cook an unforgettable Chana dal halwa, below are the components required:

1. Use 1 cup of soaked Chana dal.
2. Prepare 1 cup of sugar.
3. Take 1 cup of milk.
4. You need 2 tbsp of milk powder.
5. Take 1 tsp of elaichi powder (cardamom powder).
6. Use 3/4 to 1 cup of ghee.
7. Get As required of Mixed dry fruits(cashews, raisins, pistachios and almonds).
8. Take Few of Kesar(saffron thread).

After readying the materials, now you are ready to cook your tasty Chana dal halwa by following the procedures on this section:

1. Soak Chana dal overnight, in the morning, strain dal and keep it in a cloth for straining extra water. One can also use paper towel for dal to absorb the extra water from it. So that it becomes dry..
2. Take a pan, add ghee and let it melt. Now add Chana dal and roast on medium flame till all water evaporates and it is slightly light in color. Take out from the pan, cool and grind in mixture grinder to a coarse powder..
3. Fry all the nuts in ghee. Keep it aside. Now in the same pan add coarsly grounded Chana dal powder to it. Roast on slow flame. Nice aroma will come. Now add milk powder to it. Add kesar thread to it. (you can also soak in hot milk for getting nice color)Stir for 5-6 mins. Till it is incorporated in dal mixture..
4. Add milk to it and stir nicely. Add cardamom powder and sugar to it and stir it. It will become liquid. Go on cooking on slow flame till it is thick in consistency..
5. Add nuts and stir it. Add 1tbsp ghee to it. Stir nicely. Switch of the flame. Halwa is ready..

Chana dal has a richer flavour than other pulses, which helps in the preparation of a mouth-watering halwa. Soaked and ground dal is sautéed till a rich aroma is achieved, and then prepared into a. Chana dal has a richer flavour than other pulses, which lends itself well to the preparation of a mouth-watering halwa. Soaked and ground dal is sautéed till a rich aroma is achieved. Chana dal halwa recipe smooth melt in the mouth halwa you make with minimum ingredients.

Recipe : Chana dal halwa

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