Half an Hour to Serving Extraordinary Chana dal Methi banana pakoda
Hoping to dine Chana dal Methi banana pakoda a 5-star restaurant's, but for some causes are not able to go to restaurants. This recipe gonna guide you with helpful instructions on preparing a Chana dal Methi banana pakoda like a famous chef made.
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To prepare an extraordinary Chana dal Methi banana pakoda, here are the materials needed:
- Prepare 2 cup of chana Dal.
- Use 2 of ripe banana.
- Use 2 cup of chopped methi (fenugreek)leaves.
- Take 1/2 teaspoon of red chilli powder.
- You need 1/2 spoon of turmeric powder.
- Take Pinch of asafoetida.
- You need To taste of Salt.
- Take 2 spoon of sugar.
- Use 2 spoons of oil.
- Provide 2 spoon of green chilli ginger and garlic paste.
- Prepare Pinch of baking soda.
- Take As needed of Oil for deep frying pakora.
- Prepare as needed of Chutney & chilli for serving.
After preparing the components, now you are ready to cook your tasty Chana dal Methi banana pakoda by following the procedures on this section:
- First, at slow gas roast the chana daal till it's colour changes to light pink and we smell a good aroma. After it cools down coarsely grind it in a mixie jar..
- In a mixing bowl add the grind chanadal. Add in all dry ingredients red chilli powder, turmeric powder, sugar, salt to taste, asafetida, green chilli, ginger & garlic paste, baking soda and oil. Then add in chopped fenugreek leaves (methi), and ripe banana..
- Mix all the ingredients together to form soft, smooth and thick batter. Use water as required while mixing the batter. Once the batter is mixed and ready at the desired consistency, keep it aside covered for at least 10 -15 min. or can be made immediately as well. But resting the batter will give better result..
- Heat the oil at high temperature for deep frying Methi Kela Bhajiya, once oil is hot (not bumbling hot) drop small dollops of the prepared batter into the oil and fry. The oil can now be reduced to a medium. Place about 5-6 small dollops at a time..
- Fry the till they puff up and turn golden brown in colour. Keep flipping around. Remove onto a plate covered with paper towel to remove the excess oil. Serve it Hot with chutney & Chilli!!.
Chana Dal is also called as Gram dal or Bengal Gram. I love this Crispy Chana Dal Pakora with a glass of drink, especially in summer. This Chana Dal Pakora is easy to make and has a unique taste. You can also enjoy Pakora with Green Chutney during Tea time. Learn How to make Crispy Pakora at.
Recipe : Chana dal Methi banana pakoda
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step by step to make Chana dal Methi banana pakoda
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