Best Idea to Homemade Tasty Potato pie, with pancetta & chanterelle mushrooms & asparagus
Hoping to eat Potato pie, with pancetta & chanterelle mushrooms & asparagus a top restaurant's, but for a few causes are not able to go to restaurants. This recipe gonna help you with clear instructions on preparing a Potato pie, with pancetta & chanterelle mushrooms & asparagus like a famous chef made.
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To make an unforgettable Potato pie, with pancetta & chanterelle mushrooms & asparagus, here are the materials required:
- Prepare 4 of large potatoes, mashed and cooled.
- Get 200 g of chanterelle mushrooms.
- Use of Good amount of Parmesan.
- Use 1 of egg.
- Get of Bit of butter.
- Use of Sprinkle of breadcrumbs.
- Provide of Asparagus tips.
- Use of Olive oil.
- Get to taste of Salt and pepper.
After readying the ingridients, now you are ready to make your tasty Potato pie, with pancetta & chanterelle mushrooms & asparagus by following the guidances on this section:
- Wash mushrooms well. Chop. Fry together with pancetta for 5-6 minutes. Add to cooled mash.
- Add salt, pepper and Parmesan. Mix well. Then add egg and mix well again. Grease an oven proof baking tray with butter, sprinkle with breadcrumbs all over.
- Add mixture to tray, top with more breadcrumbs and little knobs of butter. Bake at 180 for 35-40 minutes. Meanwhile, wash and dry asparagus. Drizzle with olive oil, sprinkle with salt and pepper and roast for last 15 mins together with the pie 😀.
A simple Potato pie recipe for you to cook a great meal for family or friends. Buy the ingredients for our Potato pie recipe from Tesco today. Layer the potato slices evenly (seasoning well between layers) in the base and top with the pancetta and onions. Sprinkle over the chopped parsley and reserve to. Fabio Trabocchi sears golden, buttery fingerling potatoes and tosses them with fresh dill; if you can't find fingerlings, try baby Yukon Gold potatoes.
Recipe : Potato pie, with pancetta & chanterelle mushrooms & asparagus
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step by step to make Potato pie, with pancetta & chanterelle mushrooms & asparagus
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