Variety to Homemade Appetizing Chana Dal Vada Masala Vada

Wishing to eat Chana Dal Vada Masala Vada a best restaurant's, but for some causes are not able to go to restaurants. This site gonna guide you with useful instructions on preparing a Chana Dal Vada Masala Vada like a famous chef made.

We hope you got insight from reading it, now let's go back to chana dal vada masala vada recipe. To cook chana dal vada masala vada you need 14 ingredients and 8 steps. Here is how you achieve that.

To cook an unforgettable Chana Dal Vada Masala Vada, here are the materials needed:

1. Prepare of Ingredients to go in blender.
2. Take 3/4 teaspoon of jeera (cumin seeds).
3. Prepare to taste of salt.
4. Take 3/4 teaspoon of saunf (fennel seeds).
5. Use 1-2 of dried red chili.
6. Get 1 inch of Cinnamon stick.
7. Use of Ingredients to go in mixing bowl.
8. You need 1 of chopped onion.
9. You need handful of chopped pudina leaves (mint).
10. Provide 1 spring of chopped curry leaves.
11. You need 2 tsp of Coriander leaves chopped.
12. You need 1-2 of chopped green chillies.
13. Prepare 1 teaspoon of ginger garlic paste.
14. Prepare as needed of oil for frying.

After readying the ingridients, next you are ready to make your tasty Chana Dal Vada Masala Vada by following the procedures below:

1. Wash 1 cup chana dal several times until water runs clear. Soak it in water for 2 - 3 hours. Drain off and set aside. Make sure there is no water in the dal. Do not over soak..
2. Make a slightly coarse powder from the ingredients in the blender jar. Set it aside..
3. Drain the water from the dal. Take 2 tablespoons soaked dal and keep it aside with spice powder. To the same jar add rest of the soaked dal, 2 teaspoon salt and Pulse it several times to get a coarse mixture..
4. In a mixing bowl add the ingredients mentioned above also add ground spices (masala) & dal that was set aside..
5. Divide the mixture into portions. The easiest way to shape these chana dal vada is to take a small portion of the mixture, make it to a ball. Place it on the left palm, flatten it, then reverse it on the fingers of right hand and drop in hot oil..
6. On a medium flame, heat oil in a pan for deep frying. Gently slide the vadas one after the other. I fry about 3 in each batch. Do not disturb them after adding to the oil until they become firm. This may take about 2 mins depending on the flame..
7. Later turn them to the other side and fry til golden and crisp on both the sides..
8. Serve hot Chana Dal Vada with tomato ketchup or coriander mint chutney. Enjoieë...

They are delicious crunchy on the outside and soft inside. South Indian chana dal vada recipe is a crispy deep fried savory made from bengal gram. This crunchy and mildly spicy dumplings or vada are very popular in I used to enjoy these delicious crispy masala dal vadai during my college days. In our canteen these dal vada were served along with traditional. finally, serve masala vada hot along with masala chai. notes: firstly, do not over soak dal, as vada will not turn crunchy. also, do not add salt while grinding, as they release water. furthermore, if the dough turns watery, add a tbsp of rice flour. alternatively, skip onions to prepare authentic chattambade recipe. Masala Vada Recipe is a deep fried vada recipe made with chana dal.

Recipe : Chana Dal Vada Masala Vada

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step by step to make Chana Dal Vada Masala Vada

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