Recommendation to Cooking Tasty Strawberry 'Tiramisu'
Wishing to eat Strawberry 'Tiramisu' a luxurious restaurant's, but for some reasons are not able to go to restaurants. This page is going to guide you with clear ways on preparing a Strawberry 'Tiramisu' like a famous chef made.
We hope you got insight from reading it, now let's go back to strawberry 'tiramisu' recipe. To cook strawberry 'tiramisu' you need 12 ingredients and 9 steps. Here is how you achieve it.
To prepare an extraordinary Strawberry 'Tiramisu', here are the ingridients required:
- Use 1 of large packet Savoiardi (*Sponge Fingers) *about 500g.
- Provide 2 punnets of Strawberries *500g.
- Provide 4 tablespoons of Strawberry Liqueur OR Sweet Sherry.
- Provide of Note: Use your favourite liquor.
- Provide of <Bowl 1>.
- Provide 3 of Egg Whites.
- Use of <Bowl 2>.
- Prepare 300 ml of Cream.
- Get of <Bowl 3>.
- Provide 3 of Egg Yolks.
- Provide of Caster Sugar 1/3 cup *do not add it yet….
- You need 250 g of Mascarpone.
After readying the components, now you are ready to cook your appetizing Strawberry 'Tiramisu' by following the guidances below:
- Make strawberry purée. Place 1 punnet of Strawberries and the liqueur in a food processor or blender and process until smooth purée. Save 2 to 3 tablespoons for topping..
- For the filling, prepare three bowls. Place Egg Whites in Bowl 1, Cream in Bowl 2, and Egg Yolks in Bowl 3..
- Bowl 1: Using the electric beaters, beat Egg Whites until stiff peaks form..
- Bowl 2: Using the same electric beaters, whip Cream. Do not worry some Egg White gets in the cream as you will mix everything together later..
- Bowl 3: Add the Caster Sugar to the Egg Yolks, and beat using the same electric beaters until pale and thick. Add the Mascarpone and mix well..
- To the Egg Yolks and Mascarpone mixture in Bowl 3, add the whipped Cream and mix gently to combine well. Then add the Egg Whites and gently fold in to the mascarpone mixture..
- Now you can assemble ‘Strawberry Tiramisu’. Dip the Sponge Fingers into the strawberry purée and line them in one layer in a large dish. You can break some to fit them in. Spoon half of the filling over the Sponge Fingers and smooth the surface..
- Repeat for the second layer with the strawberry purée-dipped Sponge Fingers and the rest of the filling. Cover and refrigerate for at least 4 to 6 hours, preferably overnight..
- Before serving, decorate the ‘Strawberry Tiramisu’ with the remaining punnet of Strawberries. I simply cut each strawberry into quarters, scatter them on top, then drizzle the saved strawberry purée over..
After posting this I made Strawberry Tiramisu with Nutella, which is just as easy to make as. Download Strawberry tiramisu stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices. What a sight to behold. dessert using fresh strawberries and a nice Cointreau orange liquor, in addition to the other components to turn this into a strawberry tiramisu. This Strawberry Tiramisu Trifle is a classic dessert that gets a berry twist with lots of strawberries, chocolate and a fabulous mascarpone and pudding cream, still with lots of coffee flavor! recipes. Combine coffee and rum or brandy.
Recipe : Strawberry 'Tiramisu'
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