Best Idea to Producing Appetizing Chana dal pancakes

Wishing to eat Chana dal pancakes a 5-star restaurant's, but for some causes are not able to go to restaurants. This recipe gonna help you with helpful ways on producing a Chana dal pancakes like a famous chef made.

We hope you got insight from reading it, now let's go back to chana dal pancakes recipe. You can cook chana dal pancakes using 11 ingredients and 4 steps. Here is how you achieve that.

To make an unforgettable Chana dal pancakes, below are the materials needed:

1. Take 1/2 bowl of chana dal.
2. You need 1 of small carrot.
3. Get 1 of small onion.
4. Prepare 8-10 leaves of spinach.
5. Use 2 tablespoons of curd.
6. Prepare 1 of green chilli.
7. Use 1/2 inch of ginger.
8. You need as required of coriander leaves.
9. Get to taste of Salt.
10. Provide as required of Water.
11. Use 1/2 tablespoon of Fruit salt.

After readying the components, now you are ready to cook your 5-star Chana dal pancakes by following the procedures below:

1. Soak chana dal for 4-5 hours or overnight and then grind it in a mixer jar..
2. Now take a bowl and add ground dal in it and add other ingredients such as grated carrot and onion, chopped spinach, chopped chilli, grated ginger, and chopped coriander leaves.
3. Now mix all ingredients in a bowl and add curd into it.
4. Add water as required, and add salt to taste, and fruit salt into it..now heat the pan and grease with oil and cook both sides and serve it..

This Chana Dal Fry is an easy and tasty chana dal recipe that you will like. The flavors & taste of this chana dal fry is North Indian and the preparation is like the way we make in punjabi households. Chana dal, or split chickpeas, is a dried, split pulse that plays an important part in South Asian cuisine. It is made by removing the outer layer of black chickpeas and then splitting the kernel. Chana Dal, also known as split chickpeas, gives a nice chew to this dal recipe.

Recipe : Chana dal pancakes

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step by step to make Chana dal pancakes

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