Fast Guide to Preparing Appetizing Veg Biryani

Hoping to eat Veg Biryani a 5-star restaurant's, but for a few causes are not able to go to restaurants. This recipe gonna help you with clear instructions on preparing a Veg Biryani like a famous chef made.

We hope you got insight from reading it, now let's go back to veg biryani recipe. You can cook veg biryani using 16 ingredients and 10 steps. Here is how you do it.

To make an unforgettable Veg Biryani, here are the components required:

1. You need 2 cups of Boiled Good Quality Basmati Rice.
2. Take 3-4 tbsp of About Fresh Green Peas.
3. Take 1 of chopped carrot.
4. Use 3-4 tbsp of Fresh Green Beans.
5. You need 2 of onions.
6. Get 1 of chopped Capsicum.
7. Get 1/4 Cup of About Fresh Cream.
8. Take 2 tbsp of Ghee.
9. Provide 2-3 tbsp of Cashew Nuts.
10. You need 1 tbsp of About Sultana.
11. Prepare 2 tbsp of About Biryani Masala.
12. Provide of Salt per taste.
13. You need 1/2 tsp of Red Chilli Powder.
14. Use of Mixed Spices (Cardamom,Cinnamon,Black Pepper,Cloves,Star Anise).
15. Prepare 1 pinch of Saffron Strands.
16. You need 4 tbsp of Milk.

After readying the components, next you are ready to cook your tasty Veg Biryani by following the guidances below:

1. Cook the rice and keep aside.It should not be cooked much and must be coarse..
2. Take Peas,Carrot,Fresh Green Beans and boil these ingredients..
3. Now take 1 pan and heat the Ghee.Add chopped onion and fry it.Fry also the Cashew Nuts and Sultana.Keep this aside.
4. Now in the Remaining ghee add Mixed Spices and add 1 chopped onion to this ghee.Stir fry it and then add 1 chopped Capsicum and boiled peas carrot and green beans.Stir fry everything.Now add some Salt,red chilli powder and Biryani Masala and Fresh Cream..
5. Mix this nicely..
6. Now add some cashew nuts and Sultana..
7. Now dissolve the saffron in about 3-4 tbsp milk..
8. Now take one handi and put some gravy down and put a layer of rice and sprinkle some of the Saffron and keep on doing this till all the layers are completed..
9. Now add the other fried onions and add some cashew nuts and Sultana on top of the rice and cover the lid and cook on a slow flame for 5-10 minutes..
10. Now your Yummy Biryani is ready..

Recipe : Veg Biryani

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