Practical Way to Serving Tasty Chocolate Sponge Cake

Hoping to eat Chocolate Sponge Cake a best restaurant's, but for a few reasons are not able to go to restaurants. This site gonna help you with useful instructions on preparing a Chocolate Sponge Cake like a famous chef made.

We hope you got insight from reading it, now let's go back to chocolate sponge cake recipe. You can cook chocolate sponge cake using 16 ingredients and 5 steps. Here is how you do that.

To prepare an unforgettable Chocolate Sponge Cake, below are the components required:

1. Provide of For the pastry.
2. Use 460 g of self raising flour.
3. You need 115 g of butter.
4. You need 115 g of cookeen.
5. Use 2 tbsp of caster sugar.
6. You need 200 ml of cold water (approx).
7. Get of For the sponge mixture.
8. Provide 340 g of Stork (margarine).
9. Take 340 g of self raising flour.
10. Prepare 340 g of caster sugar.
11. You need 3 of eggs.
12. Prepare Drop of milk (if needed).
13. Use of Jam layer.
14. Get 300 g of seedless Raspberry jam.
15. Prepare of Topping.
16. Provide 200 g of milk chocolate.

After preparing the materials, next you are good to prepare your tasty Chocolate Sponge Cake by following the procedures below:

1. Preheat oven to 180C/160C fan assisted. Grease large baking tray with butter and start pastry by adding flour and caster sugar to a big bowl and rubbing the butter and cooking fat into the mixture until its like a breadcrumb texture..
2. Create a well in the middle and add cold water gradually until pastry looks and feels right. Bring together in a ball then flour surface and hands. Using rolling pin, roll out thinly to cover baking tray then roll back on rolling pin to lift and unload into baking tray. Patch up any holes. You will not need all the pastry for this depending on your baking tray..
3. Break jam up in a bowl then spread evenly on top of pastry then move onto your sponge cake mixture..
4. Mix the butter and sugar together well before gradually adding eggs and flour until all combined. Add a little milk to loosen the mixture to allow for easier spreading. Then spread evenly on top of the jam..
5. Put cake in oven for 45-50 minutes or until fully cooked. Allow to cool. Then melt chocolate in ovenproof bowl over boiling water (don’t allow bowl to touch water) and spread evenly on top of cake. Thank me later..

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Recipe : Chocolate Sponge Cake

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step by step to make Chocolate Sponge Cake

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Even though made from limited ingridients, but the perfect taste of the Chocolate Sponge Cake you will make using this recipe is a guarantee. Limited ingridients is one of the excuse which makes many people predfer not to cook. So, if you want your friends to be able to cook delicious dish with limited ingridients, share this recipe so that they will be able to see this helpful recipe.

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