Practical Way to Serving Perfect Chicken Cream Stew
Hoping to eat Chicken Cream Stew a 5-star restaurant's, but for some reasons are not able to go to restaurants. This site gonna help you with helpful procedures on producing a Chicken Cream Stew like a famous chef made.
We hope you got insight from reading it, now let's go back to chicken cream stew recipe. To make chicken cream stew you need 12 ingredients and 4 steps. Here is how you achieve that.
To prepare an extraordinary Chicken Cream Stew, here are the materials needed:
- Provide 400 g of Chicken Thigh Fillets.
- Get 1 of Large Onion.
- You need 1 of Large Carrot.
- Get 2 of Potatoes.
- Prepare 1 tablespoon of Canola Oil.
- Prepare 2 cups of Chicken Stock.
- Use 1 of Bay Leaf.
- Prepare of Salt & White Pepper.
- You need of <Roux Ingredients>.
- Provide 50 g of Butter.
- You need 4 tablespoons of Plain Flour.
- Use 1 cup of Milk.
After preparing the ingridients, now you are good to make your appetizing Chicken Cream Stew by following the guidances below:
- Prepare vegetables first. I recommend to cut Onion and Potatoes into large chunky pieces. Slice Carrot about 1cm. Cut Chicken Fillets into 4 to 5cm chunky pieces..
- Heat Oil in a pot over a medium to high heat, cook Chicken for a minute. Add vegetables, Chicken Stock and Bay Leaf, and bring it to the boil. Reduce heat to medium to low and cook until vegetables are soft..
- While you are cooking Chicken and vegetables, make the roux. Heat Butter in a saucepan over medium heat until melted and foaming, add Flour and cook stirring until mixture bubbles. Slowly add Milk, stirring constantly until it thickens. The Roux is very thick and it is paste-like..
- When vegetables are just cooked, taste the soup and season with Salt & White Pepper as required, then add the roux. Gently stir to let the roux dissolve, cook for a few more minutes over a low heat. Add extra Milk or Water to thin if required..
In a small bowl stir together evaporated milk and flour until smooth. Place chicken, mushrooms, potatoes, onions, carrots and peas in slow cooker. Pour in milk mixture and broth. Season with salt, pepper, marjoram and rosemary. Soured cream makes this tasty one pot chicken paprika stew rich and creamy.
Recipe : Chicken Cream Stew
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step by step to make Chicken Cream Stew
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