Easiest Way to Make Any-night-of-the-week Steamed Moi Moi
date: 2020-11-26T21:40:15.076Z
image: https://img-global.cpcdn.com/recipes/4437857545c9f26b/751x532cq70/steamed-moi-moi-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/4437857545c9f26b/751x532cq70/steamed-moi-moi-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/4437857545c9f26b/751x532cq70/steamed-moi-moi-recipe-main-photo.jpg
author: William Ferguson
ratingvalue: 4.8
reviewcount: 44439
recipeingredient:
- "3 cups black eye beans" - "8 cayenne pepper" - "3 scotch bonnet" - "2 onions" - " Small ginger" - " Little nutmeg" - "3 tablespoons Blended crayfish" - "2 deboned smoked fish or boiled fish" - "3 boiled eggs cut into pieces" - "2 knorr cubes" - "to taste Salt" - "1/2 cup vegetable oil" - "1/2 cup warm water"
recipeinstructions:
- "Soak and peel beans using hand/blender/ mortal & pestle." - "" - "Blend pepper. If using blender/grinding stone soak for at least one hour before blending" - "Add spices, crayfish etc. The seasoning cube should be dissolved in little warm water before adding. If using palm oil, heat up before adding. The mixing process shouldn't be more than 5-10mins" - "Scoop into container and add egg, seal and cook.Stir each time you want to scoop.U can as well cook directly in water. Ensure the water in the pot doesn't dry up while steaming." - "Cook until it's done. It takes about 40- 50 mins to steam" - "Serve with pap, rice, bread,garri etc." - "Enjoy🤗" - ""
categories:
- Recipe
tags:
- steamed - moi - moi
katakunci: steamed moi moi
nutrition: 298 calories
recipecuisine: American
preptime: "PT32M"
cooktime: "PT42M"
recipeyield: "4"
recipecategory: Lunch
---
Hey everyone, it is Brad, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, steamed moi moi. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Steamed Moi Moi is one of the most well liked of current trending foods on earth. It's appreciated by millions daily. It is easy, it is fast, it tastes delicious. Steamed Moi Moi is something which I have loved my entire life. They're nice and they look fantastic.
Still Many Black Friday Sale To Be Found For Firestick. Discover Unbelievable Prices This Week Only! Moi moi (also called moin moin) is a delicious, savory steamed bean pudding made commonly in Nigeria from a mixture of blended black eyed peas or beans, peppers, onions, and spices. Not too long ago, if you asked me what my favorite food was, I would have said moi moi, hands down.
To begin with this particular recipe, we have to prepare a few ingredients. You can have steamed moi moi using 13 ingredients and 9 steps. Here is how you cook that.
##### The ingredients needed to make Steamed Moi Moi:
1. Prepare 3 cups black eye beans 1. Make ready 8 cayenne pepper 1. Get 3 scotch bonnet 1. Take 2 onions 1. Take Small ginger 1. Prepare Little nutmeg 1. Prepare 3 tablespoons Blended crayfish 1. Take 2 deboned smoked fish or boiled fish 1. Make ready 3 boiled eggs cut into pieces 1. Prepare 2 knorr cubes 1. Get to taste Salt 1. Get 1/2 cup vegetable oil 1. Get 1/2 cup warm water
Many people add extra whole ingredients such as hard-boiled eggs, chopped meat and fish. Steamed Moi moi with Eko Eda (coarse Ogi/pap). Video Recipe: Note for Oven Baked Moimoi: Instead of steaming the moimoi, you can also bake it in the oven. Steamed Bean pudding (moimoi, MaiMai) is a special Nigerian delicacy.
##### Instructions to make Steamed Moi Moi:
1. Soak and peel beans using hand/blender/ mortal & pestle. 1. 1. Blend pepper. If using blender/grinding stone soak for at least one hour before blending 1. Add spices, crayfish etc. The seasoning cube should be dissolved in little warm water before adding. If using palm oil, heat up before adding. The mixing process shouldn't be more than 5-10mins 1. Scoop into container and add egg, seal and cook.Stir each time you want to scoop.U can as well cook directly in water. Ensure the water in the pot doesn't dry up while steaming. 1. Cook until it's done. It takes about 40- 50 mins to steam 1. Serve with pap, rice, bread,garri etc. 1. Enjoy🤗 1.
Video Recipe: Note for Oven Baked Moimoi: Instead of steaming the moimoi, you can also bake it in the oven. Steamed Bean pudding (moimoi, MaiMai) is a special Nigerian delicacy. Moimoi is an outstanding dish in Nigeria. Moi Moi or Moin-Moin is a Nigerian favorite steamed bean pudding. It is a protein-rich food that is a staple in Nigeria and native to the Yoruba's.
So that's going to wrap this up with this exceptional food steamed moi moi recipe. Thank you very much for reading. I'm confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
image: https://img-global.cpcdn.com/recipes/4437857545c9f26b/751x532cq70/steamed-moi-moi-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/4437857545c9f26b/751x532cq70/steamed-moi-moi-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/4437857545c9f26b/751x532cq70/steamed-moi-moi-recipe-main-photo.jpg
author: William Ferguson
ratingvalue: 4.8
reviewcount: 44439
recipeingredient:
- "3 cups black eye beans" - "8 cayenne pepper" - "3 scotch bonnet" - "2 onions" - " Small ginger" - " Little nutmeg" - "3 tablespoons Blended crayfish" - "2 deboned smoked fish or boiled fish" - "3 boiled eggs cut into pieces" - "2 knorr cubes" - "to taste Salt" - "1/2 cup vegetable oil" - "1/2 cup warm water"
recipeinstructions:
- "Soak and peel beans using hand/blender/ mortal & pestle." - "" - "Blend pepper. If using blender/grinding stone soak for at least one hour before blending" - "Add spices, crayfish etc. The seasoning cube should be dissolved in little warm water before adding. If using palm oil, heat up before adding. The mixing process shouldn't be more than 5-10mins" - "Scoop into container and add egg, seal and cook.Stir each time you want to scoop.U can as well cook directly in water. Ensure the water in the pot doesn't dry up while steaming." - "Cook until it's done. It takes about 40- 50 mins to steam" - "Serve with pap, rice, bread,garri etc." - "Enjoy🤗" - ""
categories:
- Recipe
tags:
- steamed - moi - moi
katakunci: steamed moi moi
nutrition: 298 calories
recipecuisine: American
preptime: "PT32M"
cooktime: "PT42M"
recipeyield: "4"
recipecategory: Lunch
---
Hey everyone, it is Brad, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, steamed moi moi. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Steamed Moi Moi is one of the most well liked of current trending foods on earth. It's appreciated by millions daily. It is easy, it is fast, it tastes delicious. Steamed Moi Moi is something which I have loved my entire life. They're nice and they look fantastic.
Still Many Black Friday Sale To Be Found For Firestick. Discover Unbelievable Prices This Week Only! Moi moi (also called moin moin) is a delicious, savory steamed bean pudding made commonly in Nigeria from a mixture of blended black eyed peas or beans, peppers, onions, and spices. Not too long ago, if you asked me what my favorite food was, I would have said moi moi, hands down.
To begin with this particular recipe, we have to prepare a few ingredients. You can have steamed moi moi using 13 ingredients and 9 steps. Here is how you cook that.
##### The ingredients needed to make Steamed Moi Moi:
1. Prepare 3 cups black eye beans 1. Make ready 8 cayenne pepper 1. Get 3 scotch bonnet 1. Take 2 onions 1. Take Small ginger 1. Prepare Little nutmeg 1. Prepare 3 tablespoons Blended crayfish 1. Take 2 deboned smoked fish or boiled fish 1. Make ready 3 boiled eggs cut into pieces 1. Prepare 2 knorr cubes 1. Get to taste Salt 1. Get 1/2 cup vegetable oil 1. Get 1/2 cup warm water
Many people add extra whole ingredients such as hard-boiled eggs, chopped meat and fish. Steamed Moi moi with Eko Eda (coarse Ogi/pap). Video Recipe: Note for Oven Baked Moimoi: Instead of steaming the moimoi, you can also bake it in the oven. Steamed Bean pudding (moimoi, MaiMai) is a special Nigerian delicacy.
##### Instructions to make Steamed Moi Moi:
1. Soak and peel beans using hand/blender/ mortal & pestle. 1. 1. Blend pepper. If using blender/grinding stone soak for at least one hour before blending 1. Add spices, crayfish etc. The seasoning cube should be dissolved in little warm water before adding. If using palm oil, heat up before adding. The mixing process shouldn't be more than 5-10mins 1. Scoop into container and add egg, seal and cook.Stir each time you want to scoop.U can as well cook directly in water. Ensure the water in the pot doesn't dry up while steaming. 1. Cook until it's done. It takes about 40- 50 mins to steam 1. Serve with pap, rice, bread,garri etc. 1. Enjoy🤗 1.
Video Recipe: Note for Oven Baked Moimoi: Instead of steaming the moimoi, you can also bake it in the oven. Steamed Bean pudding (moimoi, MaiMai) is a special Nigerian delicacy. Moimoi is an outstanding dish in Nigeria. Moi Moi or Moin-Moin is a Nigerian favorite steamed bean pudding. It is a protein-rich food that is a staple in Nigeria and native to the Yoruba's.
So that's going to wrap this up with this exceptional food steamed moi moi recipe. Thank you very much for reading. I'm confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!