Half an Hour to Homemade Yummy Dambun shinkafa
Wishing to eat Dambun shinkafa a luxurious restaurant's, but for a few reasons are not able to go to restaurants. This recipe is going to help you with useful ways on cooking a Dambun shinkafa like a famous chef made.
We hope you got benefit from reading it, now let's go back to dambun shinkafa recipe. To cook dambun shinkafa you need 10 ingredients and 5 steps. Here is how you do that.
To cook an extraordinary Dambun shinkafa, below are the components needed:
- Get of Grinded rice.
- Prepare of Moringa.
- You need of Onion.
- Provide of Pepper.
- Prepare of Maggi.
- You need of Curry.
- Take of Groundnuts.
- Use of Cabbage.
- You need of Cucumber.
- Use of Oil.
After preparing the materials, next you are ready to cook your tasty Dambun shinkafa by following the procedures below:
- Wash your Grinded rice and soak it inside water for like 1-2 hours.
- Put it inside steamer and steam it till soften.
- Grind pepper and onion keep it aside,grind groundnut and keep it aside, remove the moringa from the stick and wash it with salt.
- Mix all the ingredients inside the steamed rice,put maggi,curry and little oil and mix it well.
- Put the mix dambu inside the steamer and live it to steam again,you can serve it with slice cabbage and cucumber.
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Recipe : Dambun shinkafa
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