Best Advice to Producing Extraordinary Microwave Instant Sponge Cake
Wishing to eat Microwave Instant Sponge Cake a top restaurant's, but for a few reasons are not able to go to restaurants. This page is going to guide you with helpful instructions on cooking a Microwave Instant Sponge Cake like a famous chef made.
We hope you got insight from reading it, now let's go back to microwave instant sponge cake recipe. To make microwave instant sponge cake you need 5 ingredients and 4 steps. Here is how you achieve that.
To make an extraordinary Microwave Instant Sponge Cake, below are the components needed:
- Use 1 of large Egg.
- You need 2 tablespoons of Caster Sugar.
- Get of Vanilla Extract.
- Provide 3 tablespoons of Self-Raising Flour.
- Provide 1/2 tablespoon of Oil OR melted Butter *plus extra to oil the container.
After preparing the components, now you are good to make your 5-star Microwave Instant Sponge Cake by following the instructions on this section:
- Lightly oil the inside of a microwave-safe container. Today I used Microwave-safe Container 13cm in diameter..
- In a mixing bowl, beat Egg and Sugar. Add a few drops Vanilla Extract, Flour and Oil (OR melted Butter) and mix well. Pour the mixture into the prepared container..
- Cover with a microwave-safe lid or plate, microwave at medium power (500 to 600W) until cooked. My microwave is 1100W and cooked at 50% power for 90 seconds..
- *Note: I sprinkled with some Powdered Sugar for the above photo..
Recipe : Microwave Instant Sponge Cake
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