Good Idea to Preparing Yummy Valentines Veggie Thai Red Curry
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To make an unforgettable Valentines Veggie Thai Red Curry, here are the ingridients needed:
- Use 100 g of thai red paste.
- Take 1 of onion.
- You need 2 cloves of garlic.
- Get 1 piece of ginger.
- Use 3 of red chillis.
- Get 1 of red pepper.
- Provide 2 of carrots.
- You need 1 of yellow pepper.
- Use 200 g of mushrooms.
- Take 160 g of plum tomatoes.
- Provide 400 ml of coconut milk.
- Take of Serve with.
- Prepare 280 g of sticky rice.
- Take of Natural yoghurt.
After preparing the components, now you are good to prepare your tasty Valentines Veggie Thai Red Curry by following the instructions below:
- Rinse rice in cold water for 15 minutes. Drain afterwards..
- Cover rice in fresh water and bring to boil. Simmer for 15 minutes. Drain when done and keep covered..
- Heat paste for a couple of minutes and then add the finely chopped onion, garlic, ginger and chilli. Fry for 5 to 10 minutes..
- Add the coconut milk, stir through and then add peppers and carrots. Cook for 5 minutes.
- Add mushrooms and tomatoes and cook until veg is slightly soft..
- Serve with rice..
Heat canola or coconut oil over medium-high heat in a large skillet or saute pan. Thai food is usually spicy but I cannot handle a lot of spice, so this vegetarian thai red curry is mildly spiced. Please feel free to make it spicier! This Vegetable Thai Red Curry recipe is my go-to for a quick and easy, Thai-inspired meal at home. One of the most memorable meals we ate during our trip to Thailand was a vegetable red curry dish at Woo Cafe in Chiang Mai.
Recipe : Valentines Veggie Thai Red Curry
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