Half an Hour to Serving Appetizing Green Tomato Chutney

Wishing to eat Green Tomato Chutney a 5-star restaurant's, but for a few causes are not able to go to restaurants. This recipe is going to guide you with helpful ways on producing a Green Tomato Chutney like a famous chef made.

We hope you got insight from reading it, now let's go back to green tomato chutney recipe. To cook green tomato chutney you need 10 ingredients and 4 steps. Here is how you achieve it.

To make an extraordinary Green Tomato Chutney, below are the materials needed:

1. You need 420 g of chopped tomatoes (green and red).
2. Take 300 g of chopped red onion.
3. Use 420 g of cooking apples peeled, cored and chopped.
4. Use 150 g of raisins.
5. Get of 210g soft brown sugar.
6. Use 3 cloves of garlic - crushed.
7. Use 5 cm of piece of fresh ginger - grated (or 1 teaspoon ground ginger).
8. Use 1 teaspoon of cayenne pepper.
9. Use 1 teaspoon of salt.
10. Provide 600 ml of apple cider vinegar (you can use malt vinegar).

After readying the ingridients, next you are ready to cook your 5-star Green Tomato Chutney by following the procedures on this section:

1. Weigh, chop or grate ingredients..
2. Add everything to a large pan, including the vinegar..
3. Heat to simmering point. Keep on a low simmer for about 2 hours and stir occasionally as the liquid reduces. It is ready when a spoon leaves a trail..
4. Pour hot chutney into clean jam jars. Seal with a lid and allow to cool. Best after 4-6 weeks and keeps long term. Once opened store in the fridge. Great with bread and cheese or cold meat..

Recipe : Green Tomato Chutney

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Simple tips to make Green Tomato Chutney

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