Reference to Producing Perfect Boiled cassava in tamarind sauce
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We hope you got insight from reading it, now let's go back to boiled cassava in tamarind sauce recipe. To make boiled cassava in tamarind sauce you only need 4 ingredients and 4 steps. Here is how you do it.
To cook an extraordinary Boiled cassava in tamarind sauce, here are the ingridients needed:
- Take 2 of casava.
- You need of Tamarind sauce.
- Provide of Chilli masala.
- Use of Salt.
After readying the materials, now you are ready to make your tasty Boiled cassava in tamarind sauce by following the guidances on this section:
- Cut the cassava into small pieces and wash them well.
- Place a pot in medium heat and boil the cassava with salt.
- When the cassava are well cooked add the tamarind sauce and the chilli masala.
- Put off the heat and the cassava are ready.
Literally digging out our roots, we find a variety of edible tubers that sustained and nourished many previous generations but are now alas. The top countries of suppliers are Vietnam, China. Sweet tamarind chutney is a famous Indian chutney which is made from tamarind, jaggery and some basic spices. Heat a nonstick sauce pan over the medium flame. Then add tamarind concentrate to the boiling mixture.
Recipe : Boiled cassava in tamarind sauce
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