Recipe of Award-winning Cardamom & Pistachio Cookies
date: 2020-10-18T15:35:46.147Z
image: https://img-global.cpcdn.com/recipes/d0c5bb15cba1039c/751x532cq70/cardamom-pistachio-cookies-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/d0c5bb15cba1039c/751x532cq70/cardamom-pistachio-cookies-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/d0c5bb15cba1039c/751x532cq70/cardamom-pistachio-cookies-recipe-main-photo.jpg
author: Oscar Turner
ratingvalue: 4.4
reviewcount: 5583
recipeingredient:
- "150 gms GheeButterSoft " - "70 gms Castor Sugar" - "25 gms Cornflour" - "230 gms Maida" - "1 tsp Cardamom Powder" - " Crushed Pistachios"
recipeinstructions:
- "Add the butter/ghee & sugar in a bowl and mix it properly." - "Then add to it cornflour, maida, Cardamom pwd & half of the pistachios to it. Make a dough.Keep it in the fridge for around 10-15mins." - "Take out the dough, roll it and cut it with cookie cutter or in desired shape. Repeat with the remaining dough." - "Place them in a baking tray and bake it at 160°C for 20-25mins. Take it out and let them cool in the tray itself." - "Melt chocolate and dip half of the cookie in it and sprinkle some crushed pistachio over it😊"
categories:
- Recipe
tags:
- cardamom - - pistachio
katakunci: cardamom pistachio
nutrition: 202 calories
recipecuisine: American
preptime: "PT24M"
cooktime: "PT56M"
recipeyield: "2"
recipecategory: Dinner
---
Hey everyone, it's me, Dave, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, cardamom & pistachio cookies. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Cardamom & Pistachio Cookies is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It's simple, it is fast, it tastes yummy. They are nice and they look fantastic. Cardamom & Pistachio Cookies is something which I've loved my whole life.
Cardamom Hotel & Apartment, Phnom Penh. Find the lowest price for Jo malone mimosa and cardamom today! Cardamom (/ ˈ k ɑːr d ə m ə m /), sometimes cardamon or cardamum, is a spice made from the seeds of several plants in the genera Elettaria and Amomum in the family Zingiberaceae. Both genera are native to the Indian subcontinent and Indonesia.
To begin with this recipe, we have to first prepare a few components. You can have cardamom & pistachio cookies using 6 ingredients and 5 steps. Here is how you can achieve it.
##### The ingredients needed to make Cardamom & Pistachio Cookies:
1. Make ready 150 gms Ghee/Butter(Soft) - 1. Get 70 gms - Castor Sugar 1. Make ready 25 gms - Cornflour 1. Prepare 230 gms - Maida 1. Make ready 1 tsp - Cardamom Powder 1. Prepare Crushed Pistachios
Originally a common ingredient in Middle Eastern and Arabic foods, cardamom has also gained popularity in. Cardamom is a spice made from the seed pods of various plants in the ginger family. Cardamom pods are spindle-shaped and have a triangular cross-section. The pods contain a number of seeds, but the entire cardamom pod can be used whole or ground.
##### Steps to make Cardamom & Pistachio Cookies:
1. Add the butter/ghee & sugar in a bowl and mix it properly. 1. Then add to it cornflour, maida, Cardamom pwd & half of the pistachios to it. Make a dough.Keep it in the fridge for around 10-15mins. 1. Take out the dough, roll it and cut it with cookie cutter or in desired shape. Repeat with the remaining dough. 1. Place them in a baking tray and bake it at 160°C for 20-25mins. - Take it out and let them cool in the tray itself. 1. Melt chocolate and dip half of the cookie in it and sprinkle some crushed pistachio over it😊
Cardamom pods are spindle-shaped and have a triangular cross-section. The pods contain a number of seeds, but the entire cardamom pod can be used whole or ground. The seeds are small and black, while the pods differ in color and size by species. Cardamom, also spelled cardamon, spice consisting of whole or ground dried fruits, or seeds, of Elettaria cardamomum, a herbaceous perennial plant of the ginger family (Zingiberaceae). The seeds have a warm, slightly pungent, and highly aromatic flavour somewhat reminiscent of camphor.
So that is going to wrap it up with this special food cardamom & pistachio cookies recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
image: https://img-global.cpcdn.com/recipes/d0c5bb15cba1039c/751x532cq70/cardamom-pistachio-cookies-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/d0c5bb15cba1039c/751x532cq70/cardamom-pistachio-cookies-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/d0c5bb15cba1039c/751x532cq70/cardamom-pistachio-cookies-recipe-main-photo.jpg
author: Oscar Turner
ratingvalue: 4.4
reviewcount: 5583
recipeingredient:
- "150 gms GheeButterSoft " - "70 gms Castor Sugar" - "25 gms Cornflour" - "230 gms Maida" - "1 tsp Cardamom Powder" - " Crushed Pistachios"
recipeinstructions:
- "Add the butter/ghee & sugar in a bowl and mix it properly." - "Then add to it cornflour, maida, Cardamom pwd & half of the pistachios to it. Make a dough.Keep it in the fridge for around 10-15mins." - "Take out the dough, roll it and cut it with cookie cutter or in desired shape. Repeat with the remaining dough." - "Place them in a baking tray and bake it at 160°C for 20-25mins. Take it out and let them cool in the tray itself." - "Melt chocolate and dip half of the cookie in it and sprinkle some crushed pistachio over it😊"
categories:
- Recipe
tags:
- cardamom - - pistachio
katakunci: cardamom pistachio
nutrition: 202 calories
recipecuisine: American
preptime: "PT24M"
cooktime: "PT56M"
recipeyield: "2"
recipecategory: Dinner
---
Hey everyone, it's me, Dave, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, cardamom & pistachio cookies. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Cardamom & Pistachio Cookies is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It's simple, it is fast, it tastes yummy. They are nice and they look fantastic. Cardamom & Pistachio Cookies is something which I've loved my whole life.
Cardamom Hotel & Apartment, Phnom Penh. Find the lowest price for Jo malone mimosa and cardamom today! Cardamom (/ ˈ k ɑːr d ə m ə m /), sometimes cardamon or cardamum, is a spice made from the seeds of several plants in the genera Elettaria and Amomum in the family Zingiberaceae. Both genera are native to the Indian subcontinent and Indonesia.
To begin with this recipe, we have to first prepare a few components. You can have cardamom & pistachio cookies using 6 ingredients and 5 steps. Here is how you can achieve it.
##### The ingredients needed to make Cardamom & Pistachio Cookies:
1. Make ready 150 gms Ghee/Butter(Soft) - 1. Get 70 gms - Castor Sugar 1. Make ready 25 gms - Cornflour 1. Prepare 230 gms - Maida 1. Make ready 1 tsp - Cardamom Powder 1. Prepare Crushed Pistachios
Originally a common ingredient in Middle Eastern and Arabic foods, cardamom has also gained popularity in. Cardamom is a spice made from the seed pods of various plants in the ginger family. Cardamom pods are spindle-shaped and have a triangular cross-section. The pods contain a number of seeds, but the entire cardamom pod can be used whole or ground.
##### Steps to make Cardamom & Pistachio Cookies:
1. Add the butter/ghee & sugar in a bowl and mix it properly. 1. Then add to it cornflour, maida, Cardamom pwd & half of the pistachios to it. Make a dough.Keep it in the fridge for around 10-15mins. 1. Take out the dough, roll it and cut it with cookie cutter or in desired shape. Repeat with the remaining dough. 1. Place them in a baking tray and bake it at 160°C for 20-25mins. - Take it out and let them cool in the tray itself. 1. Melt chocolate and dip half of the cookie in it and sprinkle some crushed pistachio over it😊
Cardamom pods are spindle-shaped and have a triangular cross-section. The pods contain a number of seeds, but the entire cardamom pod can be used whole or ground. The seeds are small and black, while the pods differ in color and size by species. Cardamom, also spelled cardamon, spice consisting of whole or ground dried fruits, or seeds, of Elettaria cardamomum, a herbaceous perennial plant of the ginger family (Zingiberaceae). The seeds have a warm, slightly pungent, and highly aromatic flavour somewhat reminiscent of camphor.
So that is going to wrap it up with this special food cardamom & pistachio cookies recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!