How to Make Homemade Vegan Braised Shiitake (Vegetarian)
date: 2020-10-06T18:50:22.357Z
image: https://img-global.cpcdn.com/recipes/48198f4c97057815/751x532cq70/vegan-braised-shiitake-vegetarian-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/48198f4c97057815/751x532cq70/vegan-braised-shiitake-vegetarian-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/48198f4c97057815/751x532cq70/vegan-braised-shiitake-vegetarian-recipe-main-photo.jpg
author: Anne Morgan
ratingvalue: 4.9
reviewcount: 8579
recipeingredient:
- "10 pieces dried weight 60g Dried Shiitake mushrooms" - "12 g Kombu" - "20 g Soybeans" - "8 cm (2 g) Kanpyodried gourd strip" - "30 ml Mirin" - "30 ml Soy sauce" - "1 tsp Grain vinegar or black vinegar"
recipeinstructions:
- "Dry fry the soybeans (i.e., do not use oil) on low heat until they are light brown. Soak the kombu in water for around 30 minutes and slice it thinly with a kitchen knife." - "Soak the kombu and soybeans in water overnight. In a separate bowl, soak the dried Shiitake mushrooms in water overnight. (Remove the Shiitake stems during the soaking process so the rehydrated Shiitake will become plump.)" - "Add water to the kombu/soybean Dashi until there is 300ml of liquid, and add 300ml of Shiitake dashi." - "Add the kanpyo to (3) and simmer it together with the kombu and soybeans for 2 minutes, removing the scum. Remove mixture from heat and let cool." - "Strain the liquid from (4) (300 ml) into a pot together with the Shiitake with their stems removed, and add mirin, soy sauce, and vinegar. Bring to a boil and remove the scum." - "Simmer on low heat for 10 minutes. Remove from heat and let cool. Taste the soup and either return it to the heat to evaporate more liquid and concentrate the flavors or add soy sauce to taste."
categories:
- Recipe
tags:
- vegan - braised - shiitake
katakunci: vegan braised shiitake
nutrition: 116 calories
recipecuisine: American
preptime: "PT32M"
cooktime: "PT33M"
recipeyield: "4"
recipecategory: Dinner
---
Vegan Braised Shiitake (Vegetarian) is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It's simple, it's fast, it tastes delicious. They are fine and they look fantastic. Vegan Braised Shiitake (Vegetarian) is something that I have loved my entire life.
Therefore, I decided to take this a step further. I wanted to dig a bit deeper Dry fry the soybeans (i.e., do not use oil) on low heat until they are light brown. Soak the kombu and soybeans in water overnight. In a separate bowl, soak the dried Shiitake mushrooms in water overnight.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook vegan braised shiitake (vegetarian) using 7 ingredients and 6 steps. Here is how you cook it.
##### The ingredients needed to make Vegan Braised Shiitake (Vegetarian):
1. Get 10 pieces (dried weight: 60g) Dried Shiitake mushrooms 1. Take 12 g Kombu 1. Make ready 20 g Soybeans 1. Make ready 8 cm (2 g) Kanpyo(dried gourd strip) 1. Prepare 30 ml Mirin 1. Get 30 ml Soy sauce 1. Prepare 1 tsp Grain vinegar or black vinegar
The recipe for this braised features a delicious preparation method for dried Shiitake mushrooms, which are among the most umami-packed vegan ingredients. The leftover dashi stock ingredients of kombu (kelp), soybeans, and kanpyo (gourd strips) are given wonderful flavors by stir-frying and simmering them with mirin and soy sauce. Give this recipe a try and enjoy the flavors of Shiitake. Vegan Braised Shiitake (Vegetarian) Hello everybody, hope you're having an amazing day today.
##### Instructions to make Vegan Braised Shiitake (Vegetarian):
1. Dry fry the soybeans (i.e., do not use oil) on low heat until they are light brown. Soak the kombu in water for around 30 minutes and slice it thinly with a kitchen knife. 1. Soak the kombu and soybeans in water overnight. In a separate bowl, soak the dried Shiitake mushrooms in water overnight. (Remove the Shiitake stems during the soaking process so the rehydrated Shiitake will become plump.) 1. Add water to the kombu/soybean Dashi until there is 300ml of liquid, and add 300ml of Shiitake dashi. 1. Add the kanpyo to (3) and simmer it together with the kombu and soybeans for 2 minutes, removing the scum. Remove mixture from heat and let cool. 1. Strain the liquid from (4) (300 ml) into a pot together with the Shiitake with their stems removed, and add mirin, soy sauce, and vinegar. Bring to a boil and remove the scum. 1. Simmer on low heat for 10 minutes. Remove from heat and let cool. Taste the soup and either return it to the heat to evaporate more liquid and concentrate the flavors or add soy sauce to taste.
Give this recipe a try and enjoy the flavors of Shiitake. Vegan Braised Shiitake (Vegetarian) Hello everybody, hope you're having an amazing day today. Today, we're going to prepare a special dish, vegan braised shiitake (vegetarian). One of my favorites food recipes. This time, I'm gonna make it a bit unique.
So that's going to wrap it up with this exceptional food vegan braised shiitake (vegetarian) recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
image: https://img-global.cpcdn.com/recipes/48198f4c97057815/751x532cq70/vegan-braised-shiitake-vegetarian-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/48198f4c97057815/751x532cq70/vegan-braised-shiitake-vegetarian-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/48198f4c97057815/751x532cq70/vegan-braised-shiitake-vegetarian-recipe-main-photo.jpg
author: Anne Morgan
ratingvalue: 4.9
reviewcount: 8579
recipeingredient:
- "10 pieces dried weight 60g Dried Shiitake mushrooms" - "12 g Kombu" - "20 g Soybeans" - "8 cm (2 g) Kanpyodried gourd strip" - "30 ml Mirin" - "30 ml Soy sauce" - "1 tsp Grain vinegar or black vinegar"
recipeinstructions:
- "Dry fry the soybeans (i.e., do not use oil) on low heat until they are light brown. Soak the kombu in water for around 30 minutes and slice it thinly with a kitchen knife." - "Soak the kombu and soybeans in water overnight. In a separate bowl, soak the dried Shiitake mushrooms in water overnight. (Remove the Shiitake stems during the soaking process so the rehydrated Shiitake will become plump.)" - "Add water to the kombu/soybean Dashi until there is 300ml of liquid, and add 300ml of Shiitake dashi." - "Add the kanpyo to (3) and simmer it together with the kombu and soybeans for 2 minutes, removing the scum. Remove mixture from heat and let cool." - "Strain the liquid from (4) (300 ml) into a pot together with the Shiitake with their stems removed, and add mirin, soy sauce, and vinegar. Bring to a boil and remove the scum." - "Simmer on low heat for 10 minutes. Remove from heat and let cool. Taste the soup and either return it to the heat to evaporate more liquid and concentrate the flavors or add soy sauce to taste."
categories:
- Recipe
tags:
- vegan - braised - shiitake
katakunci: vegan braised shiitake
nutrition: 116 calories
recipecuisine: American
preptime: "PT32M"
cooktime: "PT33M"
recipeyield: "4"
recipecategory: Dinner
---
Hello everybody, hope you're having an amazing day today. Today, I will show you a way to prepare a special dish, vegan braised shiitake (vegetarian). One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Vegan Braised Shiitake (Vegetarian) is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It's simple, it's fast, it tastes delicious. They are fine and they look fantastic. Vegan Braised Shiitake (Vegetarian) is something that I have loved my entire life.
Therefore, I decided to take this a step further. I wanted to dig a bit deeper Dry fry the soybeans (i.e., do not use oil) on low heat until they are light brown. Soak the kombu and soybeans in water overnight. In a separate bowl, soak the dried Shiitake mushrooms in water overnight.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook vegan braised shiitake (vegetarian) using 7 ingredients and 6 steps. Here is how you cook it.
##### The ingredients needed to make Vegan Braised Shiitake (Vegetarian):
1. Get 10 pieces (dried weight: 60g) Dried Shiitake mushrooms 1. Take 12 g Kombu 1. Make ready 20 g Soybeans 1. Make ready 8 cm (2 g) Kanpyo(dried gourd strip) 1. Prepare 30 ml Mirin 1. Get 30 ml Soy sauce 1. Prepare 1 tsp Grain vinegar or black vinegar
The recipe for this braised features a delicious preparation method for dried Shiitake mushrooms, which are among the most umami-packed vegan ingredients. The leftover dashi stock ingredients of kombu (kelp), soybeans, and kanpyo (gourd strips) are given wonderful flavors by stir-frying and simmering them with mirin and soy sauce. Give this recipe a try and enjoy the flavors of Shiitake. Vegan Braised Shiitake (Vegetarian) Hello everybody, hope you're having an amazing day today.
##### Instructions to make Vegan Braised Shiitake (Vegetarian):
1. Dry fry the soybeans (i.e., do not use oil) on low heat until they are light brown. Soak the kombu in water for around 30 minutes and slice it thinly with a kitchen knife. 1. Soak the kombu and soybeans in water overnight. In a separate bowl, soak the dried Shiitake mushrooms in water overnight. (Remove the Shiitake stems during the soaking process so the rehydrated Shiitake will become plump.) 1. Add water to the kombu/soybean Dashi until there is 300ml of liquid, and add 300ml of Shiitake dashi. 1. Add the kanpyo to (3) and simmer it together with the kombu and soybeans for 2 minutes, removing the scum. Remove mixture from heat and let cool. 1. Strain the liquid from (4) (300 ml) into a pot together with the Shiitake with their stems removed, and add mirin, soy sauce, and vinegar. Bring to a boil and remove the scum. 1. Simmer on low heat for 10 minutes. Remove from heat and let cool. Taste the soup and either return it to the heat to evaporate more liquid and concentrate the flavors or add soy sauce to taste.
Give this recipe a try and enjoy the flavors of Shiitake. Vegan Braised Shiitake (Vegetarian) Hello everybody, hope you're having an amazing day today. Today, we're going to prepare a special dish, vegan braised shiitake (vegetarian). One of my favorites food recipes. This time, I'm gonna make it a bit unique.
So that's going to wrap it up with this exceptional food vegan braised shiitake (vegetarian) recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
