Recommendation to Preparing Tasty Cornbread with polenta
Wishing to dine Cornbread with polenta a top restaurant's, but for some reasons are not able to go to restaurants. This recipe gonna help you with useful ways on producing a Cornbread with polenta like a famous chef made.
We hope you got benefit from reading it, now let's go back to cornbread with polenta recipe. To cook cornbread with polenta you only need 7 ingredients and 6 steps. Here is how you do that.
To cook an extraordinary Cornbread with polenta, below are the materials required:
- Take 120 g of polenta.
- You need 55 g of all-purpose flour.
- Get 150 g of white cow's milk cheese.
- You need 1 of egg.
- Take 1 teaspoon of baking soda.
- Get to taste of Salt.
- Use of Water.
After preparing the ingridients, now you are ready to prepare your 5-star Cornbread with polenta by following the instructions on this section:
- Preheat over to 200°C. Mix polenta, flour, baking soda and salt..
- Crumble the cheese with a fork and add to the mixture. You don't have to crumble it to very small pieces, it tastes better if there are bigger pieces of cheese in the mixture..
- Beat an egg and add it to the mixture. Mix everything and start adding water. I never measure water, I just add it untill the mixture is the right consistency. It shouldn't be thick but also not too runny, somewhere in between is the perfect consistency..
- Pour the mix onto the baking pan lined with parchment paper. Bake until you see the lovely yellowish-golden color. You can also check if the cornbread is ready by piercing it with a knife, if the knife comes out clean it means it's ready.
- After you take it out from the oven cover it with a kitchen towel and let it cool for 10 minutes. Serve and enjoy!❤️.
- P.S. I baked it in a small round baking pan and it made 4 portions. I added regular homemade cow's milk cheese, but you can add feta cheese. If you add feta, make sure that you add less salt because feta is quite salty. Also, you will probably need about 100g of feta because it's stronger than the regular cheese 😊.
A skillet of cornbread made with buttermilk and polenta is a skillet of happiness. Serve hot and eat warm, because as cornbread cools, it loses its magic. Well cornbread mix is mostly cornmeal, so it might work okay. Cornbread mix has leavening in it (baking powder) so your polenta is going to -rise-, it will be a little spongy. This spoon bread is made with coarse polenta or grits in the standard cornmeal batter.
Recipe : Cornbread with polenta
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