Practical Method to Homemade Appetizing Pangasius fillets in the oven
Hoping to eat Pangasius fillets in the oven a luxurious restaurant's, but for some causes are not able to go to restaurants. This page gonna guide you with clear instructions on producing a Pangasius fillets in the oven like a famous chef made.
We hope you got insight from reading it, now let's go back to pangasius fillets in the oven recipe. To make pangasius fillets in the oven you only need 8 ingredients and 4 steps. Here is how you cook that.
To make an unforgettable Pangasius fillets in the oven, below are the ingridients needed:
- Prepare 1 packet of frozen pangasius fillets.
- Use 1 kg of dry onions cut into round slices.
- Use 1 kg of very ripe tomatoes cut into round slices.
- Get 1 kg of potatoes (cut in wedges).
- Use 1 bunch of parsley finely chopped.
- Prepare 6 cloves of garlic, finely chopped.
- You need of salt, pepper, oregano.
- Use of about 1 cup oil.
After preparing the ingridients, now you are good to prepare your tasty Pangasius fillets in the oven by following the instructions on this section:
- Use the baking tray that comes with the oven..
- Spread half the vegetables into layers. The onions first, then the tomatoes and the garlic, parsley, salt, pepper and oregano on top..
- Then spread the pangasius fillets and repeat the previous vegetable layers, adding the potatoes as well..
- Pour the oil over everything and place the baking tray on the bottom rack of the oven, at 170°C for about an hour..
Pangasius is also known as basa and swai. They are farmed-raised catfish that are consumed Crimp at the top to seal the edges of the packets. A: The fillets have a delicate texture and light taste which makes it. Baked basa fish fillets in the oven with the taste of sweet paprika. Topped with slices of lemon and basil.
Recipe : Pangasius fillets in the oven
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