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Fast Guide to Producing Perfect My husband's favourite OATMEAL SPICE COOKIES

Hoping to dine My husband's favourite OATMEAL SPICE COOKIES a best restaurant's, but for some reasons are not able to go to restaurants. This recipe gonna help you with useful instructions on preparing a My husband's favourite OATMEAL SPICE COOKIES like a famous chef made.

My husband's favourite OATMEAL SPICE COOKIES

We hope you got insight from reading it, now let's go back to my husband's favourite oatmeal spice cookies recipe. To make my husband's favourite oatmeal spice cookies you need 12 ingredients and 10 steps. Here is how you do that.

To prepare an unforgettable My husband's favourite OATMEAL SPICE COOKIES, here are the ingridients required:

  1. Prepare 100 g of soft margarine.
  2. Prepare 25 ml of vegetable oil.
  3. Provide 180 g of brown sugar.
  4. Provide 2 of eggs.
  5. Provide 1 drop of concentrated vanilla flavoring(or 1 tsp vanilla essence).
  6. You need 250 g of plain flour.
  7. Get 1 tsp of baking soda.
  8. Get to taste of Salt.
  9. Provide 1 1/2 tsp of cinnamon.
  10. Provide 1/4 tsp of mixed spice.
  11. Use 1/4 tsp of nutmeg.
  12. Prepare 375 g of quick cooking rolled oats.

After preparing the components, next you are good to make your appetizing My husband's favourite OATMEAL SPICE COOKIES by following the procedures on this section:

  1. Preheat oven to 180°C. Grease a cookie sheet or cover with baking paper and set aside.
  2. Whisk butter and oil until fully combined. This acts as shortening and should be used immediately as it's only a substitute.
  3. Cream butter/oil mixture and sugar until light and fluffy.
  4. Add lightly beaten eggs (one at a time). Make sure to fully incorporate before adding the next egg.
  5. Stir in the vanilla.
  6. Combine and sift together all dry ingredients (spices, flour, soda) and stir into the creamed mixture.
  7. Mix in the oats.
  8. Spoon spoonfuls onto the baking sheet and lightly press down.
  9. Bake for 10-15 minutes (until the edges start to turn dark). Don't worry about the top looking pail and feeling soft, your cookies are done and will harden as they cool. Do not transfer to a cookie jar until completely cooled.
  10. Here's what's left of my cookies 😂.

Spice it up and use star cookie cutters to make the best Christmas delights for family and friends. No contest here on which is my favorite spice cookie. And sometimes we are unsure whether we like gingerbread best for eating or decorating Or try this one:Oatmeal Raisin Cookie. Oatmeal Raisin Cookies are my husband's absolute favorite cookie. And, if you haven't figured out yet, he's very particular about his cookie.

Recipe : My husband's favourite OATMEAL SPICE COOKIES

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