Fast Guide to Cooking Appetizing Carrot Cake
Hoping to eat Carrot Cake a best restaurant's, but for some reasons are not able to go to restaurants. This recipe gonna guide you with useful instructions on preparing a Carrot Cake like a famous chef made.
We hope you got benefit from reading it, now let's go back to carrot cake recipe. To make carrot cake you need 9 ingredients and 5 steps. Here is how you do it.
To cook an extraordinary Carrot Cake, below are the materials needed:
- Prepare 175 g of brown sugar (unrefined cane sugar).
- Get 175 ml of sunflower oil.
- You need 3 of large eggs (lightly beaten).
- Get 140 g of carrots (grated).
- You need 80 g of dried fruit (raisins/prunes/cranberry).
- Get of zest of 1 orange (graded).
- Use 175 g of self-raising flour.
- Get 1 tsp of baking soda.
- Use 1 tsp of ground cinnamon.
After readying the ingridients, now you are good to make your tasty Carrot Cake by following the instructions on this section:
- Oil a medium-sized cake tin, and line it with baking paper. Heat the oven to 180°C (350°F)..
- In a large bowl put sugar, sunflower oil and beaten eggs. Mix with a wooden spoon. Stir in grated carrots, dried fruit (I used chopped prunes as I don't like raisins) and grated orange zest..
- Add flour, baking soda and cinnamon. Mix everything together, the mixture will be soft and almost runny..
- Pour the mixture into the prepared tin and bake for 40-45 minutes..
- Allow the cake to cool before serving. You can top it with icing or just sprinkle some icing sugar..
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Recipe : Carrot Cake
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Simple tips to make Carrot Cake
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