Best Advice to Cooking Tasty Fried Cassava - Indonesian way;)
Hoping to dine Fried Cassava - Indonesian way;) a 5-star restaurant's, but for some causes are not able to go to restaurants. This page is going to guide you with clear ways on producing a Fried Cassava - Indonesian way;) like a famous chef made.
We hope you got insight from reading it, now let's go back to fried cassava - indonesian way;) recipe. To cook fried cassava - indonesian way;) you only need 8 ingredients and 5 steps. Here is how you achieve it.
To prepare an extraordinary Fried Cassava - Indonesian way;), here are the components needed:
- You need 250 gr of cassava, peeled and cut about 4cm.
- Take 1 tsp of corriander powder.
- Prepare 1 tsp of chicken powder stock (optional).
- Provide 2 tsp of himalayan salt.
- Take 2 tsp of garlic powder/mince.
- Get as needed of COLD water.
- Provide 3 tbsp of shreeded cheese (optional - I used mozarella).
- Provide of Oil enough to cover the wok.
After readying the ingridients, now you are ready to cook your tasty Fried Cassava - Indonesian way;) by following the instructions below:
- Steamed the cut cassava for about 20-25 minutes until you can see the surface looks like a glass. if you forked, it should be soft..
- Meanwhile, Prepare: a bowl )big enough for the cassava), pour cold water (this has to be really cold) and the rest of the inggredients. mixed and taste it, it should be fairly salty, as we are using this to marinate..
- As soon as the cassava is out from the steamer, put them in the cold water, and let it marinate for a minimum of an hour. The reason we need cold water is because we want the cassava to open up when we fried them. so it will crumble in your mouth..
- Prepare wok with oil, wait till hot and start frying the marinated cassava. this should be in high medium heat. Leave it in one side for about 5 minute of till it change color to bit golden, then fry the other side. when its done set aside..
- Eat them while its hot. Optional: put them in a bowl, and cover with shreeded cheese..
Mostly found in Java, this classic Indonesian food is perfect company for black coffee. Popular in Java, combro are deep fried croquettes of thinly shredded cassava filled with sambal oncom, which is a type of fermented soybean sambal. The simplest popular snack is boiled (or steamed) cassava with desiccated coconut and palm sugar syrup. What are the cassava industry trends in Indonesia and worldwide? A fritter made from grated cassava with round or oval-shape.
Recipe : Fried Cassava - Indonesian way;)
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