Simple Way to Prepare Favorite Thai style seafood with noodles
date: 2020-10-26T12:53:01.293Z
image: https://img-global.cpcdn.com/recipes/71d21b16f3bd15ce/751x532cq70/thai-style-seafood-with-noodles-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/71d21b16f3bd15ce/751x532cq70/thai-style-seafood-with-noodles-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/71d21b16f3bd15ce/751x532cq70/thai-style-seafood-with-noodles-recipe-main-photo.jpg
author: Harold Bush
ratingvalue: 4.2
reviewcount: 1353
recipeingredient:
- "4 squid" - "12 raw king prawns" - "1 red pepper" - "150 g mung bean sprouts" - "1 pack egg noodles" - "75 g shiitake mushrooms" - "1/2 scotch bonnet chilli" - "1/2 can coconut milk" - "1 tbsp toasted sesame oil" - "1 tbsp finely chopped ginger root" - "3 cloves garlic" - "2 tbsp vegetable oil" - "2 tbsp thai 7 spice" - "1 tbsp thai fish sauce" - "1 tbsp chopped fresh coriander"
recipeinstructions:
- "" - "Heat the wok and add the vegetable oil and the sesame oil." - "Add the ginger garlic and chili and stir for 10 seconds then add the chopped pepper and mushrooms. Stir fry until the peppers soften a little. Add the thai 7 spice and stir." - "Add the seafood and stir fry until the prawns turn pinkish." - "Add the beansprouts and noodles. Stir it all for a minute or two and add the coconut milk and the fish sauce." - "Stir fry a couple of minutes till the liquid is bubbling. Add chopped coriander at the last moment stir up and serve."
categories:
- Recipe
tags:
- thai - style - seafood
katakunci: thai style seafood
nutrition: 219 calories
recipecuisine: American
preptime: "PT14M"
cooktime: "PT55M"
recipeyield: "2"
recipecategory: Lunch
---
Hello everybody, it's me again, Dan, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, thai style seafood with noodles. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Finding You The Best Deals In The HighStreet And Online! Pad Kee Mao is a Thai stir-fried noodle dish that has a versatile ingredient list and cooked in a semi-dry and spicy style. Reduced to the bare bones, it comprises stir-fried noodles, some form of protein, green vegetables such as kale or Chinese broccoli, some spices, and plenty of seasoning sauces for a nicely balanced but deep flavor profile. Thai style seafood with noodles Very quick and easy stir fry.
Thai style seafood with noodles is one of the most favored of recent trending meals on earth. It's appreciated by millions every day. It's simple, it is fast, it tastes delicious. They're fine and they look fantastic. Thai style seafood with noodles is something that I have loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can have thai style seafood with noodles using 15 ingredients and 6 steps. Here is how you can achieve it.
##### The ingredients needed to make Thai style seafood with noodles:
1. Prepare 4 squid 1. Get 12 raw king prawns 1. Make ready 1 red pepper 1. Take 150 g mung bean sprouts 1. Prepare 1 pack egg noodles 1. Prepare 75 g shiitake mushrooms 1. Prepare 1/2 scotch bonnet chilli 1. Make ready 1/2 can coconut milk 1. Prepare 1 tbsp toasted sesame oil 1. Take 1 tbsp finely chopped ginger root 1. Prepare 3 cloves garlic 1. Prepare 2 tbsp vegetable oil 1. Get 2 tbsp thai 7 spice 1. Make ready 1 tbsp thai fish sauce 1. Prepare 1 tbsp chopped fresh coriander
Instead of adding a profusion of small dried shrimp, they will add half a dozen large prawns, which adds a far heavier flavour to the dish of Pad Thai. Pad Thai is one of the few dishes that Thai people will eat with chopsticks. Don't get confused by other noodles made with egg, like the thicker lo mein noodles or anything labeled, "wonton noodles." Wonton noodles are used in noodle soups, and as thin, yellow egg noodles, they look a bit similar to pan-fried noodles. Each of type of noodles is suited for different purposes.
##### Steps to make Thai style seafood with noodles:
1. 1. Heat the wok and add the vegetable oil and the sesame oil. 1. Add the ginger garlic and chili and stir for 10 seconds then add the chopped pepper and mushrooms. Stir fry until the peppers soften a little. Add the thai 7 spice and stir. 1. Add the seafood and stir fry until the prawns turn pinkish. 1. Add the beansprouts and noodles. Stir it all for a minute or two and add the coconut milk and the fish sauce. 1. Stir fry a couple of minutes till the liquid is bubbling. Add chopped coriander at the last moment stir up and serve.
Don't get confused by other noodles made with egg, like the thicker lo mein noodles or anything labeled, "wonton noodles." Wonton noodles are used in noodle soups, and as thin, yellow egg noodles, they look a bit similar to pan-fried noodles. Each of type of noodles is suited for different purposes. Pan-fried noodles are meant to be quickly boiled, drained, and pan-fried until crispy. This Thai fusion noodle recipe is extremely easy, plus healthy and wonderfully delicious! Rice noodles and fresh basil are the key ingredients, which means this yummy noodle recipe is vegetarian/vegan, plus gluten-free.
So that's going to wrap it up for this special food thai style seafood with noodles recipe. Thank you very much for reading. I am confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
image: https://img-global.cpcdn.com/recipes/71d21b16f3bd15ce/751x532cq70/thai-style-seafood-with-noodles-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/71d21b16f3bd15ce/751x532cq70/thai-style-seafood-with-noodles-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/71d21b16f3bd15ce/751x532cq70/thai-style-seafood-with-noodles-recipe-main-photo.jpg
author: Harold Bush
ratingvalue: 4.2
reviewcount: 1353
recipeingredient:
- "4 squid" - "12 raw king prawns" - "1 red pepper" - "150 g mung bean sprouts" - "1 pack egg noodles" - "75 g shiitake mushrooms" - "1/2 scotch bonnet chilli" - "1/2 can coconut milk" - "1 tbsp toasted sesame oil" - "1 tbsp finely chopped ginger root" - "3 cloves garlic" - "2 tbsp vegetable oil" - "2 tbsp thai 7 spice" - "1 tbsp thai fish sauce" - "1 tbsp chopped fresh coriander"
recipeinstructions:
- "" - "Heat the wok and add the vegetable oil and the sesame oil." - "Add the ginger garlic and chili and stir for 10 seconds then add the chopped pepper and mushrooms. Stir fry until the peppers soften a little. Add the thai 7 spice and stir." - "Add the seafood and stir fry until the prawns turn pinkish." - "Add the beansprouts and noodles. Stir it all for a minute or two and add the coconut milk and the fish sauce." - "Stir fry a couple of minutes till the liquid is bubbling. Add chopped coriander at the last moment stir up and serve."
categories:
- Recipe
tags:
- thai - style - seafood
katakunci: thai style seafood
nutrition: 219 calories
recipecuisine: American
preptime: "PT14M"
cooktime: "PT55M"
recipeyield: "2"
recipecategory: Lunch
---
Hello everybody, it's me again, Dan, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, thai style seafood with noodles. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Finding You The Best Deals In The HighStreet And Online! Pad Kee Mao is a Thai stir-fried noodle dish that has a versatile ingredient list and cooked in a semi-dry and spicy style. Reduced to the bare bones, it comprises stir-fried noodles, some form of protein, green vegetables such as kale or Chinese broccoli, some spices, and plenty of seasoning sauces for a nicely balanced but deep flavor profile. Thai style seafood with noodles Very quick and easy stir fry.
Thai style seafood with noodles is one of the most favored of recent trending meals on earth. It's appreciated by millions every day. It's simple, it is fast, it tastes delicious. They're fine and they look fantastic. Thai style seafood with noodles is something that I have loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can have thai style seafood with noodles using 15 ingredients and 6 steps. Here is how you can achieve it.
##### The ingredients needed to make Thai style seafood with noodles:
1. Prepare 4 squid 1. Get 12 raw king prawns 1. Make ready 1 red pepper 1. Take 150 g mung bean sprouts 1. Prepare 1 pack egg noodles 1. Prepare 75 g shiitake mushrooms 1. Prepare 1/2 scotch bonnet chilli 1. Make ready 1/2 can coconut milk 1. Prepare 1 tbsp toasted sesame oil 1. Take 1 tbsp finely chopped ginger root 1. Prepare 3 cloves garlic 1. Prepare 2 tbsp vegetable oil 1. Get 2 tbsp thai 7 spice 1. Make ready 1 tbsp thai fish sauce 1. Prepare 1 tbsp chopped fresh coriander
Instead of adding a profusion of small dried shrimp, they will add half a dozen large prawns, which adds a far heavier flavour to the dish of Pad Thai. Pad Thai is one of the few dishes that Thai people will eat with chopsticks. Don't get confused by other noodles made with egg, like the thicker lo mein noodles or anything labeled, "wonton noodles." Wonton noodles are used in noodle soups, and as thin, yellow egg noodles, they look a bit similar to pan-fried noodles. Each of type of noodles is suited for different purposes.
##### Steps to make Thai style seafood with noodles:
1. 1. Heat the wok and add the vegetable oil and the sesame oil. 1. Add the ginger garlic and chili and stir for 10 seconds then add the chopped pepper and mushrooms. Stir fry until the peppers soften a little. Add the thai 7 spice and stir. 1. Add the seafood and stir fry until the prawns turn pinkish. 1. Add the beansprouts and noodles. Stir it all for a minute or two and add the coconut milk and the fish sauce. 1. Stir fry a couple of minutes till the liquid is bubbling. Add chopped coriander at the last moment stir up and serve.
Don't get confused by other noodles made with egg, like the thicker lo mein noodles or anything labeled, "wonton noodles." Wonton noodles are used in noodle soups, and as thin, yellow egg noodles, they look a bit similar to pan-fried noodles. Each of type of noodles is suited for different purposes. Pan-fried noodles are meant to be quickly boiled, drained, and pan-fried until crispy. This Thai fusion noodle recipe is extremely easy, plus healthy and wonderfully delicious! Rice noodles and fresh basil are the key ingredients, which means this yummy noodle recipe is vegetarian/vegan, plus gluten-free.
So that's going to wrap it up for this special food thai style seafood with noodles recipe. Thank you very much for reading. I am confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!