Simple Way to Make Homemade Boiled plantain with ugba sauce and smokedfish
date: 2020-06-09T17:40:20.631Z
image: https://img-global.cpcdn.com/recipes/f8e221a9258dc839/751x532cq70/boiled-plantain-with-ugba-sauce-and-smokedfish-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/f8e221a9258dc839/751x532cq70/boiled-plantain-with-ugba-sauce-and-smokedfish-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/f8e221a9258dc839/751x532cq70/boiled-plantain-with-ugba-sauce-and-smokedfish-recipe-main-photo.jpg
author: Mason Coleman
ratingvalue: 4.6
reviewcount: 12436
recipeingredient:
- " pepper" - " crayfish optional" - " onion" - " ugba" - " smoked fish" - " palmoil" - " uziza" - " nchuanwu leaf" - " salt" - " Maggi"
recipeinstructions:
- "Preheat your ugba in nylon while boiling your plantain or yam dein set it aside." - "Pound your pepper and crayfish and little onion in a motar to get the rough surface,put your pot on heat add the pounced pepper,ugba and a little oil" - "Put your already washed smoked fish allow to cook a bit add your salt and Maggi to taste, sprinkle a little of the uziza leave (not too much oo)" - "Then serve with boiled plantain"
categories:
- Recipe
tags:
- boiled - plantain - with
katakunci: boiled plantain with
nutrition: 292 calories
recipecuisine: American
preptime: "PT40M"
cooktime: "PT33M"
recipeyield: "3"
recipecategory: Lunch
---
Hey everyone, hope you're having an amazing day today. Today, I will show you a way to make a distinctive dish, boiled plantain with ugba sauce and smokedfish. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Great recipe for Boiled plantain with ugba sauce and smokedfish. Peel off the skin of the plantain, rub with a little sunflower oil, and sprinkle on salt and dry pepper. Here's a simple recipe for boiled plantains. Pour the water and salt into a small pot and bring to boil.
Boiled plantain with ugba sauce and smokedfish is one of the most popular of recent trending meals on earth. It is simple, it's quick, it tastes delicious. It is appreciated by millions every day. Boiled plantain with ugba sauce and smokedfish is something which I've loved my entire life. They're nice and they look wonderful.
To get started with this recipe, we must prepare a few components. You can cook boiled plantain with ugba sauce and smokedfish using 10 ingredients and 4 steps. Here is how you cook it.
##### The ingredients needed to make Boiled plantain with ugba sauce and smokedfish:
1. Make ready pepper, 1. Make ready crayfish (optional) 1. Get onion, 1. Take ugba, 1. Make ready smoked fish, 1. Get palmoil, 1. Make ready uziza 1. Make ready nchuanwu leaf, 1. Take salt 1. Prepare Maggi
Stir in your ugba and shrimp and check for seasonings. This Ukana/Ugba sauce recipe is culled from Afrolems blog. When I was a lot younger, this was a dish I slightly dreaded eating, because it smelled so much. I was also terrified of eating it the night before, because the waste produced may have been deadly, the next day in school.
##### Instructions to make Boiled plantain with ugba sauce and smokedfish:
1. Preheat your ugba in nylon while boiling your plantain or yam dein set it aside. 1. Pound your pepper and crayfish and little onion in a motar to get the rough surface,put your pot on heat add the pounced pepper,ugba and a little oil 1. Put your already washed smoked fish allow to cook a bit add your salt and Maggi to taste, sprinkle a little of the uziza leave (not too much oo) 1. Then serve with boiled plantain
When I was a lot younger, this was a dish I slightly dreaded eating, because it smelled so much. I was also terrified of eating it the night before, because the waste produced may have been deadly, the next day in school. However, as I grew up, my taste buds acclimatized to the taste and I appreciated all the little details of the dish. Peel the Onion skin, rinse and set aside. Rinse the yellow pepper and set aside.
So that's going to wrap it up for this exceptional food boiled plantain with ugba sauce and smokedfish recipe. Thanks so much for reading. I'm confident you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
image: https://img-global.cpcdn.com/recipes/f8e221a9258dc839/751x532cq70/boiled-plantain-with-ugba-sauce-and-smokedfish-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/f8e221a9258dc839/751x532cq70/boiled-plantain-with-ugba-sauce-and-smokedfish-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/f8e221a9258dc839/751x532cq70/boiled-plantain-with-ugba-sauce-and-smokedfish-recipe-main-photo.jpg
author: Mason Coleman
ratingvalue: 4.6
reviewcount: 12436
recipeingredient:
- " pepper" - " crayfish optional" - " onion" - " ugba" - " smoked fish" - " palmoil" - " uziza" - " nchuanwu leaf" - " salt" - " Maggi"
recipeinstructions:
- "Preheat your ugba in nylon while boiling your plantain or yam dein set it aside." - "Pound your pepper and crayfish and little onion in a motar to get the rough surface,put your pot on heat add the pounced pepper,ugba and a little oil" - "Put your already washed smoked fish allow to cook a bit add your salt and Maggi to taste, sprinkle a little of the uziza leave (not too much oo)" - "Then serve with boiled plantain"
categories:
- Recipe
tags:
- boiled - plantain - with
katakunci: boiled plantain with
nutrition: 292 calories
recipecuisine: American
preptime: "PT40M"
cooktime: "PT33M"
recipeyield: "3"
recipecategory: Lunch
---
Hey everyone, hope you're having an amazing day today. Today, I will show you a way to make a distinctive dish, boiled plantain with ugba sauce and smokedfish. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Great recipe for Boiled plantain with ugba sauce and smokedfish. Peel off the skin of the plantain, rub with a little sunflower oil, and sprinkle on salt and dry pepper. Here's a simple recipe for boiled plantains. Pour the water and salt into a small pot and bring to boil.
Boiled plantain with ugba sauce and smokedfish is one of the most popular of recent trending meals on earth. It is simple, it's quick, it tastes delicious. It is appreciated by millions every day. Boiled plantain with ugba sauce and smokedfish is something which I've loved my entire life. They're nice and they look wonderful.
To get started with this recipe, we must prepare a few components. You can cook boiled plantain with ugba sauce and smokedfish using 10 ingredients and 4 steps. Here is how you cook it.
##### The ingredients needed to make Boiled plantain with ugba sauce and smokedfish:
1. Make ready pepper, 1. Make ready crayfish (optional) 1. Get onion, 1. Take ugba, 1. Make ready smoked fish, 1. Get palmoil, 1. Make ready uziza 1. Make ready nchuanwu leaf, 1. Take salt 1. Prepare Maggi
Stir in your ugba and shrimp and check for seasonings. This Ukana/Ugba sauce recipe is culled from Afrolems blog. When I was a lot younger, this was a dish I slightly dreaded eating, because it smelled so much. I was also terrified of eating it the night before, because the waste produced may have been deadly, the next day in school.
##### Instructions to make Boiled plantain with ugba sauce and smokedfish:
1. Preheat your ugba in nylon while boiling your plantain or yam dein set it aside. 1. Pound your pepper and crayfish and little onion in a motar to get the rough surface,put your pot on heat add the pounced pepper,ugba and a little oil 1. Put your already washed smoked fish allow to cook a bit add your salt and Maggi to taste, sprinkle a little of the uziza leave (not too much oo) 1. Then serve with boiled plantain
When I was a lot younger, this was a dish I slightly dreaded eating, because it smelled so much. I was also terrified of eating it the night before, because the waste produced may have been deadly, the next day in school. However, as I grew up, my taste buds acclimatized to the taste and I appreciated all the little details of the dish. Peel the Onion skin, rinse and set aside. Rinse the yellow pepper and set aside.
So that's going to wrap it up for this exceptional food boiled plantain with ugba sauce and smokedfish recipe. Thanks so much for reading. I'm confident you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!