Half an Hour to Homemade Appetizing Plantain porridge
Wishing to eat Plantain porridge a 5-star restaurant's, but for a few reasons are not able to go to restaurants. This site is going to guide you with useful procedures on preparing a Plantain porridge like a famous chef made.
We hope you got benefit from reading it, now let's go back to plantain porridge recipe. You can have plantain porridge using 12 ingredients and 12 steps. Here is how you achieve it.
To cook an extraordinary Plantain porridge, here are the ingridients needed:
- You need of 5 ingredients.
- You need of Plantain.
- Use leaf of Pumpkin.
- Get of Tomatoes.
- Use of Dry catfish.
- Prepare of Crayfish.
- Provide of Pantry ingredients.
- Use of Palm oil.
- Take of Pepper.
- Get of Onions.
- Prepare cubes of Bullion.
- Take of Salt.
After readying the components, now you are ready to cook your tasty Plantain porridge by following the instructions below:
- Blended tomatoes,pepper and onions, ugwu,crayfish,plantain,and dryfish.
- Prepare all the ingredients by washing the fish in hot water,slice the vegetable, pound the crayfish and cut the plantain into tiny bits.
- To a sauce pot add palm oil into it and heat.
- When its hot add the blended tomatoes,pepper and onions..
- Stir fry till all the water is drained.
- Add the cray fish bullion cubes and salt.
- Add the dry fish and stir up.
- Add the plantain cubes and stir it up.
- Add water to barely cover the top of the plantain cover and allow to cook.
- After about 15-20min check the plantain if its well cooked add the vegetable (ugwu) allow to steamer for 3minutes..
- Turn off the heat..
- Serve hot and enjoy.
Plantain porridge on the other hand, is a very delicious and healthy dish especially when combined with assorted vegetables, however it is optional not to cook with vegetables. The first step for preparation involves peeling the plantains, washing and then cutting them into tiny bits or according to desired shapes and sizes. Plantain porridge is a classic Jamaican breakfast, but like many cultural dishes, porridge has variations from person to person, family to family. There's a base, but cooking is about evolution and individuality. About finding new methods and flavors through your own curiosity.
Recipe : Plantain porridge
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