Best Idea to Serving Appetizing Pork fillet Wellington
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We hope you got benefit from reading it, now let's go back to pork fillet wellington recipe. You can have pork fillet wellington using 6 ingredients and 3 steps. Here is how you achieve it.
To make an extraordinary Pork fillet Wellington, below are the components required:
- Take of Round of puff pastry.
- Use 500 g of fillet of pork.
- Get 4-5 slices of parma ham.
- Get Knob of butter.
- Get of Olive oil.
- Take of Egg to glaze.
After preparing the materials, now you are ready to cook your tasty Pork fillet Wellington by following the procedures below:
- Prep the pork. Remove any fat, wash and pat dry with kitchen paper. Place on top of parma ham, roll it up.
- Heat oil and butter in a pan. Brown the meat all over. Leave to cool a bit. Heat oven to 180. Put meat in the middle of the rolled out pastry, slice a small strip off and set a side. Carefully roll it up and decorate with the strip of pastry. Glaze with egg.
- Roast at 180 for 35-40 mins. Pierce with a cocktail stick to check juices run clear. Rest for 10 minutes on a wire rack before carving. Serve with veg of your choice 😀.
Heat a large skillet over medium-high. Beef Wellington is one of our favorite dishes, but beef tends to be one of the priciest cuts of meat out there. If you're trying to save money while still eating delicious comfort food, check out this recipe video. You'll learn how to make a pork Wellington, with pork tenderloin substituted for beef to reduce costs. Proscuitto and Dijon mustard make this Wellington extremely rich and with a.
Recipe : Pork fillet Wellington
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step by step to make Pork fillet Wellington
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