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Half an Hour to Homemade Appetizing Moroccan Chebakia (Sesame Cookies with Honey) for Ramadan

Hoping to eat Moroccan Chebakia (Sesame Cookies with Honey) for Ramadan a best restaurant's, but for some reasons are not able to go to restaurants. This recipe is going to guide you with clear instructions on producing a Moroccan Chebakia (Sesame Cookies with Honey) for Ramadan like a famous chef made.

Moroccan Chebakia (Sesame Cookies with Honey) for Ramadan

We hope you got benefit from reading it, now let's go back to moroccan chebakia (sesame cookies with honey) for ramadan recipe. You can cook moroccan chebakia (sesame cookies with honey) for ramadan using 16 ingredients and 11 steps. Here is how you achieve it.

To make an unforgettable Moroccan Chebakia (Sesame Cookies with Honey) for Ramadan, here are the materials required:

  1. Take 300 grams of Cake flour.
  2. Take 1/2 tsp of Salt.
  3. You need 60 grams of White sesame seeds.
  4. Prepare 40 ml of Melted butter.
  5. You need 50 ml of Vegetable oil.
  6. Take 2 tsp of Caraway seeds.
  7. Use 2 tsp of Orange water.
  8. Use 1 tsp of Dried yeast.
  9. You need 1 dash of Saffron.
  10. Take 1 of Egg yolk.
  11. Get 1/2 tsp of Vinegar.
  12. Use 200 ml of Lukewarm water.
  13. Use of <For the syrup>.
  14. Take 100 ml of Water.
  15. Take 700 grams of Honey.
  16. Take 1 of Oil (for deep-frying).

After preparing the materials, now you are good to make your 5-star Moroccan Chebakia (Sesame Cookies with Honey) for Ramadan by following the guidances on this section:

  1. Combine all of the ingredients..
  2. All of the ingredients should be evenly combined as shown. Cover the dough in plastic wrap or in a damp cloth to prevent drying, and let it rest..
  3. Roll out the dough to a 3 mm thickness..
  4. These are special cutters for chebakia that I bought in Morocco. If you don't have any, use a knife to imitate the shape..
  5. Thread your finger through alternating strips of dough, then gently pull the outer two strips through the strip closest to you by turning the strips inside-out as shown in the photo below..
  6. It should look like this. If it's hard to figure out, practice it with a piece of paper first..
  7. Once you finish forming the cookies, heat the oil to deep-fry them..
  8. Deep-fry until they turn golden brown..
  9. While deep-frying, boil the syrup ingredients in a separate pot..
  10. Coat the freshly deep-fried chebakia in the syrup by dunking them in the syrup. They will sizzle..
  11. They're done! Sprinkle with sesame seeds to taste and enjoy!.

Recipe : Moroccan Chebakia (Sesame Cookies with Honey) for Ramadan

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